With NRA Show 18 quickly approaching, we’re taking the time to reflect on the memories and experiences we had last year at the National Restaurant Association Show 2017. From a sophisticated booth showcasing our customization expertise to building stronger relationships with our clients in one-on-one meetings onsite, the show was a great way to show our place in the foodservice industry and support our clients and manufacturer partners.
Exhibitors and attendees saw plenty of innovative and trend-setting products and culinary trends for the first time or had the opportunity to learn about hot topics. Main takeaways included informational sessions on sustainable seafood, tastings of vegetarian substitutes to meat products like Impossible Foods plant-based burger or “tuna” derived from tomatoes at Ahimi.
Beyond the surplus of small bites and products showcased, we also enjoyed introducing our supply chain expertise to non-members and engaging with those who hadn’t heard of Consolidated Concepts. As a supply chain solution specialist in the restaurant industry, we were excited to connect with so many people who could easily benefit from our cost-saving options, supply chain assessments, and other purchasing insights.
Check out some of favorite moments below!
Interested in attending NRAShow18? Register here.