With over 30% of revenues being spent on food supply, restaurant operators are increasing focus and resources on developing more operational and cost-effective ways of purchasing, procuring and managing supply. This trend is the logical outcome of increased managerial concern to meet specific supply objectives of quality, quantity, delivery, price, service, and competitive improvement.
Most operators who have scaled in size to multiple locations have found the benefit of pursuing a Master Distribution Agreement with their main broadline or grocery distributor. This vital contract offers the operator the opportunity to lock in pricing terms on their order guide items and avoid drastic swings in costs and terms from their primary distributors.
Inside this whitepaper you’ll hear from our experts on:
– Tips to successfully negotiating your first MDA- Definitions for common terms you need to know for your MDA
– Insights from Technomic experts on MDA’s, distributors, and more
– Negotiation tactics for the hidden factors in your MDA that may be affecting your savings
– …and more.