Freshly Picked, May 16, 2022

Alerts & What’s Trending The Future of Fast Food is a Cross-Channel World  How Restaurants Can Take Back Control of On-Demand Food  Casual Dining Menu Prices See Record Inflation  Managing Inventory with Quality Data and Analytics  What Can I do to Reduce My Restaurant Supply and Labor Cost  Produce Avocadoes are expected to stay at… Continued

Freshly Picked, May 9, 2022

Alerts & What’s Trending Ghost Kitchens: Here to Stay or Ready to Disappear?  How the Modern POS System Helps Manage Restaurants and Maximize Profits  New menu Items Tell a Flavor Story  Attributes to Consider for a New Ghost Kitchen Location  What Are Crypto Restaurants Serving Up?  Produce Avocadoes are expected to stay at or above… Continued

Freshly Picked, May 1, 2022

Alerts & What’s Trending The Changing Life of a Restaurant CMO  Are Restaurants on a ‘Race to Nowhere’ with Employee Engagement?  Three secrets to leveraging customer feedback to drive operational improvement  How virtual brands matured from curious idea to pandemic life saver  Inflation has the Middle Class Already Planning Restaurant Cutbacks  Produce Avocadoes are expected… Continued

Freshly Picked, April 25, 2022

Alerts & What’s Trending The Changing Life of a Restaurant CMO  Are Restaurants on a ‘Race to Nowhere’ with Employee Engagement?  Three secrets to leveraging customer feedback to drive operational improvement  How virtual brands matured from curious idea to pandemic life saver  Inflation has the Middle Class Already Planning Restaurant Cutbacks  Produce Soybeans have been… Continued

Artificial Intelligence – the Future of Foodservice and Supply Chain

Back-of-House restaurant operations have never been just easy. Especially now, post-pandemic, when many operators are struggling with staffing and labor shortages, supply chain shortages, inflation…the list goes on. As a restaurant operator, you want to make sure you’re leveraging technology to help save you both time and money. At Consolidated Concepts, we can help you… Continued

Freshly Picked, April 18, 2022

Alerts & What’s Trending 5 Disruptive Fast-Food Trends Operators Can Leverage  Reducing the Restaurant Industry’s ‘Footprint’, One Meal at a Time  Menu Price Inflation Hit a New 40-Year High in March  Labor Issues are Pressing the Brakes on Chains’ Expansion  Robotics, Coming to a Restaurant Near You  Produce Weather issues continue to cause yield loss… Continued

Freshly Picked, April 11, 2022

Alerts & What’s Trending How to Gauge Rising Supply Costs  Menus Make a Seasonal Shift, Take on Bolder Flavors  Building Safer & Stronger Teams: 4 tools that drive de-escalation  Senate Proposes $40 Billion in Aid for Restaurants  Private Equity Firms and Restaurants in 2022  Produce Weather issues continue to cause yield loss across many growing… Continued

Freshly Picked, April 4, 2022

Alerts & What’s Trending 25 Consumer Trends We Will See in 2022  Why Eatertainment is Going to Make a Major COVID Comeback  Here’s Why Exclusivity, Not Discounts, is the Way Forward for Loyalty Programs  Ocean-Raised: A New Era of Sustainable Seafood  Cleanliness and Hygiene: The Perfect Pairing for Restaurants  Produce Weather issues continue to cause… Continued

Freshly Picked, March 28, 2022

Alerts & What’s Trending Ghost Kitchens’ Impact on Restaurant Marketing  Blazing the Path for More Black-Owned Franchise Restaurants  What Restaurants Need to Know About the Increasing Cybersecurity Threat  A Look at Restaurant Trends in ‘The New Normal’  New Research Shows Travel is Set for a Rebound  Produce The market is being supplied by Mexico then… Continued

Freshly Picked, March 14, 2022

Alerts & What’s Trending Will the Increasing Labor Participation Allow Restaurants to Return to Normal Operations?  Congress Walks Away from Restaurant Revitalization Fund  Menu Price Inflation Hit a 41-Year High in February   The Growth Advantages of Running a Small Restaurant Chain  Creating a Celebrated Culture  Produce Mushrooms are in a dire state. High prices and… Continued