Freshly Picked, February 27, 2020

Alerts & What’s Trending Policy Action Shifts To States And Loyalties What Does The Ghost Kitchen Trend Mean For Restaurants? National Restaurant Association Reveals 2020 Kitchen Innovations Award Winners Restaurant/Hospitality Related Info to Keep Your Business on Trend How And Why Restaurants Should Create Predictable Schedules For Workers The most influential solutions providers and operators… Continued

Freshly Picked, February 20, 2020

Alerts & What’s Trending Cashless Restaurants in NYC Will Officially Be Banned This Year People Eat With Their Eyes – Managing A Restaurant’s Digital Marketing Process Families Are Big Business – Don’t Ignore the Youngest Customer California Privacy Act Is Changing The Game For Businesses 10 Essential Points to Building a Restaurant Brand Produce The… Continued

The New and Unusual Produce Trending in 2020

Did you notice the fast pace with which food and beverage trends came and went in 2019? The rise and fall of consumer’s preferences and desires seemed to wane as quickly as a tropical afternoon rain shower that drenches an island one minute, only to bring intense sunshine the next. Blink, and you might miss… Continued

Freshly Picked, February 13, 2020

top of mind news Restaurant Meat Substitute Sales Soared 87% in 2019 Why Restaurants Should Extend Valentine’s Day Deals As the Coronavirus Spreads, Restaurants Fight Scare with Super Hygiene Tactics The Key Takeaways from Nielsen CGA’s Channel Strategy Report 2019 on Creating a Successful Experiential Restaurant or Bar How The Best Restaurants Stay Busy on… Continued

As the Coronavirus Spreads, Restaurants Fight Scare with Super Hygiene Tactics

On December 31, 2019, China reported several cases of pneumonia caused by an unknown virus in the port city of Wuhan. One week later, the World Health Organization (WHO) announced that they had identified the causative virus as belonging to the coronavirus family. How the Coronavirus Began There are several speculations as to how the… Continued

Freshly Picked, February 6, 2020

top of mind news National Restaurant Association Airs Guide For Combating Corona Virus 3 Expert Suggestions to Curate Exemplary Events Labor market: Restaurant Chains Turn To Creative Solutions To Retain Managers, Hourly Workers 4 New Ways to Appeal to Millennials 8 Ways Your Restaurant Can Save Energy THE FARM Poultry For the week ending January… Continued

Combat the Flu This Season With Tips From Georgia-Pacific & Consolidate Concepts

Consolidated Concepts & Georgia-Pacific have teamed up to help stop the flu this year. We’ve put together a special lineup of products for this winter season to ensure your operation survives this flu season completely germ free. Check out the video below to learn how to fight the flu this season. Products Featured: Georgia-Pacific SmartStock… Continued

Freshly Picked, January 30, 2020

top of mind news Meet Dayanny De La Cruz, The First Female Head Chef To Lead The Culinary Program At A Super Bowl Yes, There Really Is An Arugula Shortage Wine Tariffs: Restaurants Brace for Uncertain Impact The Operations Hurdles Facing Restaurants in 2020 Report: Americans to Eat 1.4B Chicken Wings for Super Bowl THE… Continued

Freshly Picked, January 23, 2020

top of mind news Chicago Considers Polystyrene Ban, Limit On Single-Use Plastics In Restaurants Tipping Culture Don’t Want To Raise Menu Prices? Time To Get Creative Restaurants Take Aim At Improving Manager Turnover Rates The Burgerim Disaster THE FARM Poultry Chicken production remains robust, with chickens processed up 4.4% (yoy), and heavier bird weights have… Continued

Freshly Picked, January 16, 2020

top of mind news Is It Possible to go Green without Breaking the Bank? DOL Sets Strict Definition Of ‘Joint Employer’ Easing Into Ethnic Eating Plant-Based Proteins, Eco-Conscious Packaging Top 2020 Industry Trends Small But Mighty: How Sides And Apps Can Boost Business THE FARM Poultry Chicken production remains robust, with slaughter for the week… Continued