Alerts & What’s Trending The Future of Fast Food is a Cross-Channel World How Restaurants Can Take Back Control of On-Demand Food Casual Dining Menu Prices See Record Inflation Managing Inventory with Quality Data and Analytics What Can I do to Reduce My Restaurant Supply and Labor Cost Produce Avocadoes are expected to stay at… Continued
Alerts & What’s Trending Ghost Kitchens: Here to Stay or Ready to Disappear? How the Modern POS System Helps Manage Restaurants and Maximize Profits New menu Items Tell a Flavor Story Attributes to Consider for a New Ghost Kitchen Location What Are Crypto Restaurants Serving Up? Produce Avocadoes are expected to stay at or above… Continued
Alerts & What’s Trending The Changing Life of a Restaurant CMO Are Restaurants on a ‘Race to Nowhere’ with Employee Engagement? Three secrets to leveraging customer feedback to drive operational improvement How virtual brands matured from curious idea to pandemic life saver Inflation has the Middle Class Already Planning Restaurant Cutbacks Produce Avocadoes are expected… Continued
Alerts & What’s Trending The Changing Life of a Restaurant CMO Are Restaurants on a ‘Race to Nowhere’ with Employee Engagement? Three secrets to leveraging customer feedback to drive operational improvement How virtual brands matured from curious idea to pandemic life saver Inflation has the Middle Class Already Planning Restaurant Cutbacks Produce Soybeans have been… Continued
Back-of-House restaurant operations have never been just easy. Especially now, post-pandemic, when many operators are struggling with staffing and labor shortages, supply chain shortages, inflation…the list goes on. As a restaurant operator, you want to make sure you’re leveraging technology to help save you both time and money. At Consolidated Concepts, we can help you… Continued
Alerts & What’s Trending 5 Disruptive Fast-Food Trends Operators Can Leverage Reducing the Restaurant Industry’s ‘Footprint’, One Meal at a Time Menu Price Inflation Hit a New 40-Year High in March Labor Issues are Pressing the Brakes on Chains’ Expansion Robotics, Coming to a Restaurant Near You Produce Weather issues continue to cause yield loss… Continued
Alerts & What’s Trending How to Gauge Rising Supply Costs Menus Make a Seasonal Shift, Take on Bolder Flavors Building Safer & Stronger Teams: 4 tools that drive de-escalation Senate Proposes $40 Billion in Aid for Restaurants Private Equity Firms and Restaurants in 2022 Produce Weather issues continue to cause yield loss across many growing… Continued
Alerts & What’s Trending 25 Consumer Trends We Will See in 2022 Why Eatertainment is Going to Make a Major COVID Comeback Here’s Why Exclusivity, Not Discounts, is the Way Forward for Loyalty Programs Ocean-Raised: A New Era of Sustainable Seafood Cleanliness and Hygiene: The Perfect Pairing for Restaurants Produce Weather issues continue to cause… Continued
Alerts & What’s Trending Ghost Kitchens’ Impact on Restaurant Marketing Blazing the Path for More Black-Owned Franchise Restaurants What Restaurants Need to Know About the Increasing Cybersecurity Threat A Look at Restaurant Trends in ‘The New Normal’ New Research Shows Travel is Set for a Rebound Produce The market is being supplied by Mexico then… Continued
Alerts & What’s Trending Will the Increasing Labor Participation Allow Restaurants to Return to Normal Operations? Congress Walks Away from Restaurant Revitalization Fund Menu Price Inflation Hit a 41-Year High in February The Growth Advantages of Running a Small Restaurant Chain Creating a Celebrated Culture Produce Mushrooms are in a dire state. High prices and… Continued
