Alerts & What’s Trending The Restaurant Rent Problem How Restaurants Can Tackle COVID’s New Insurance Challenges COVID-19-Related Government Budget Deficits May Spur Aggressive Payroll and Sales Tax Audits Survey: Consumers Are increasingly Cutting Back On Dining Out The 2020 James Beard Awards Are Officially Virtual Produce The Idaho potato markets have eased during the last… Continued
Alerts & What’s Trending The Relative Safety of Outdoor Dining Beware the COVID menu police: California cracks down on outdoor restaurants with new rule that requires customers to order a ‘meal’ with alcohol – and wings, cheese sticks, calamari and fries are NOT considered meals Big Restaurant Chains Could See Sales Rebound This Week Feeling… Continued
Alerts & What’s Trending Will Casual-Dining Chains Keep Their Takeout Gains? The New Restaurant Training Strategy—Transforming your Employees Bridging the Generation Gaps: How We Are All Dining Today Chipotle Mexican Grill to ‘experiment’ with raising menu prices on third-party delivery apps Big restaurant chains could see sales rebound this week Produce The lettuce markets have… Continued
Alerts & What’s Trending As Restaurants Move Outside, Heat Becomes The Enemy Restaurants to Congress: No More Waiting. We Need Help Now! How Restaurants Can Improve Indoor Air Quality in the Coronavirus Era Beverage Directors Reassess Staffing As Restaurants Reopen See How All 50 States Are Reopening (and Closing Again) Produce The tomato markets were… Continued
Now more than ever, proper hand hygiene is no longer an option – it is a responsibility. Recent world events have magnified the importance of restaurants enforcing proper hand hygiene at their locations. With so many touchpoints throughout an operation, following the correct hygiene procedures can help ensure the health and safety of both your… Continued
Alerts & What’s Trending See How All 50 States Are Reopening (and Closing Again) Three Ways Post-Pandemic Customers Will Permanently Change the Restaurant Industry By the Numbers: How Restaurants Have Been Impacted by COVID-19 (Infographic) Working Lunch: Unions call for Black Lives Matter strikes at restaurants Six Ways the Pandemic Is Transforming Restroom Design Produce… Continued
Alerts & What’s Trending See How All 50 States Are Reopening (and Closing Again) Recapturing Office Catering Dollars Seafood Trend Picks Up Steam During COVID-19 Pandemic Menu Engineering: Focus on Profitability Restaurant Owners Facing New Liabilities as a Result of the Pandemic Produce The tomato markets remain mixed. The chief harvest areas in the East… Continued
Alerts & What’s Trending COVID Case Spikes Begin to Dampen Restaurant Sales Restaurant Considerations when Texting a Customer Loyalty Base Growing Cases of COVID-19 Lead California and Pennsylvania Counties to Again Close Bars Restaurant Industry Expected To Lose $240B By The End of 2020 36.8M Americans To Hit the Road for the Fourth Produce Weather… Continued
Alerts & What’s Trending Using Data to Emerge from COVID-19 Covid Surge Brings More Safety Rules For Restaurants, Harsher Penalties For Disobeying The Reason Meat At Restaurants Is Going To Be Way More Expensive Governments Have an Obligation to Close Restaurants After Workers Test Positive for COVID-19 Want to Restructure Your Restaurant Lease? You’re Not… Continued
Alerts & What’s Trending Lists of Black-Owned Restaurants Are a Start, but They’re Obviously Not Enough Chicago Restaurants Plan Juneteenth Celebration for Friday COVID-19 Cleaning Practices Restaurants Must Use This Moment to Change, Too Want to Support #BLM? Start with the Black Lives in Your Own Restaurants Restaurants Have A Diverse Workforce, Except At The… Continued
