Freshly Picked, January 4, 2021

Alerts & What’s Trending Three Critical Restaurant Advertising Strategies for 2021 Predictions For 2021: Will Things Be Better Or Worse? Running List of States Reshutting Dine-In Service Due to COVID-19 Spikes 6 Surefire Opportunities for Restaurants in a Post-COVID World Optimizing Your Beverage Program Produce The tomato markets have firmed during the last week as… Continued

Freshly Picked, December 29, 2020

Alerts & What’s Trending Take control of your food cost reporting Restaurants debate whether to require staff vaccinations 10 food trends for 2021 already on restaurants’ minds Restaurant Insiders on 2020 lessons learned Why restaurants shouldn’t give up on gift cards This week’s Freshly Picked is sponsored by Fresh Concepts. Asparagus The Caborca/Ciudad Constitucion Mexican… Continued

Freshly Picked, December 22, 2020

Alerts & What’s Trending PPP To Provide Restaurant Aid Again Under Congress’ Compromise Aid Plan Turn Restaurant Invoices into Digital Domination Resetting the Food System from Farm to Fork How to Best Avoid Restaurant Insurance Pitfalls Restaurants and Clubs are Creating the New Dining Experience Produce The Idaho potato markets remain steady to soft tracking… Continued

Freshly Picked, December 15, 2020

Alerts & What’s Trending 9 Ways Your Procurement Team Can Do More with Less Restaurant’s Closing Indoor and Outdoor Dining Gift Card Giving to Drive Restaurants’ 2020 Holiday Season ‘Free-fall’: 10,000 restaurants have closed over the past three months, according to the National Restaurant Association Restaurants’ New Brand Challenge: Delivering a Consistent Customer Experience in… Continued

Freshly Picked, December 8, 2020

Alerts & What’s Trending As Winter Arrives, Welcome to Restaurant Purgatory Chicken Thighs Are Getting More Attention On Menus The Key to One Restaurant’s Success: Multichannel Ordering & Delivery Platforms Restaurant Industry Loses Jobs for First Time Since April 5 Things To Consider When Building Your Restaurant Recovery Plan Produce The lettuce markets are moving… Continued

Freshly Picked, December 1, 2020

Alerts & What’s Trending How Restaurants Are Trying To Recoup Revenue From A Bleak Holiday Party Season 2021: A Year of Strategic Questions for Restaurants California Joins Cities And States Battling Dining Restrictions In Court. But Are The Lawsuits Having An Impact? Why a Digital Hiring Mindset Can Attract the Best Talent The Great Divide:… Continued

Freshly Picked, November 24, 2020

Alerts & What’s Trending Survey Reveals What Restaurants are Doing to Survive Three Fresh Tips for Leveraging PR to Grow Los Angeles County Shuts Down Outdoor Dining As COVID-19 Cases Surge Here’s What Business Owners Should Know About PPP Loan Deductibility During Tax Season Running List of States Reshutting Dine-In Service Due to COVID-19 Spikes… Continued

Freshly Picked, November 17, 2020

Alerts & What’s Trending 5 Differences In This Round Of Dining Room Closings Tough Talk: What Restaurants Need to Know and How General Counsel Can Help Multiple States Close Indoor Dining as COVID Spikes How Restaurants are Using QR Codes for Touchless Options 10 Food Trends for 2021 Already on Restaurants’ Minds Produce Hurricane Eta… Continued

Freshly Picked, November 10, 2020

Alerts & What’s Trending Early Covid-19 Vaccine Test Shows Promise, Sending Restaurant Stocks Soaring A Look Inside The Restaurant Of The Future Why Restaurants Should Serve Up Career Advancement Opportunities Restaurants Brace for Winter in a COVID Climate What Restaurant Leaders Need to Know About Their Non-Desk Workers Produce Lettuce supplies remain limited during the… Continued

Freshly Picked, November 3, 2020

Alerts & What’s Trending See How All 50 States Are Reopening (and Closing Again) How Some Restaurants are Fighting Climate Change What’s On Ballots Across The Country This Election Season Affecting Restaurants? Music to Our Ears: Why Restaurateurs Need to Create a Brand Sound How COVID-Adjusted Restaurant Layouts Can Create Hideouts for Pests Produce Tomato… Continued