Streamline Contract Management with the Help of Technology

When you own more than one restaurant location, you’re bound to wear more than one hat. Think of all the contracts that go along with managing each of those locations. From Master Distribution Agreements and Manufacturer Contracts – the art of negotiating and managing these documents is truly one in its own. It’s 2021 and… Continued

Freshly Picked, August 24, 2021

Alerts & What’s Trending How a Virtual Supply Chain Identifies Solution and Problems for Restaurants The Real Reason Restaurants Have a Labor Issue Next Wave Restaurant Innovation Must Take Place in the Kitchen Survey, Restaurants Less Likely to Mandate Vaccine  Restaurants Brace Delta Surge and Survival Tactics Produce Lack of manpower, freight, and operational challenges… Continued

Full-Service Supply Chain Management

Supply chain management is more than a one-person job. Especially for operators with multiple locations, doing it all manually can be stressful and time-consuming. These days, restaurants are looking to run lean and reduce their overhead amidst a nation-wide staffing crisis. Others may be having trouble staffing full departments. How can an operator manage their… Continued

Freshly Picked, August 16, 2021

Alerts & What’s Trending With Delta Variant, Restaurants Must ‘Be a Student of the Past’ Engage Your Team and You’ll Engage Your Customers Casual Dining’s Traffic Is Nearly Back To Pre-Pandemic Levels, Study Finds Addressing the Restaurant Labor Shortage Let Your Best Customers Define Brand Loyalty Produce Lack of manpower, freight, and operational issues continue… Continued

Freshly Picked, August 9, 2021

Alerts & What’s Trending Recipe Costing Technology Made By Chefs, For Chefs Can Your Restaurant Have Too Many Taps? These Global Beverage Trends Are Dominating The Restaurant Industry The Debate Continues as More Businesses Require Proof of Vaccination Restaurant Job Growth Surged Again In July Produce Lack of manpower, freight, and operational issues continue to… Continued

Freshly Picked, August 3, 2021

Alerts & What’s Trending No Vax, No Service: Here’s Where Bars And Restaurants Across U.S. Are Requiring Proof Of Vaccination Localized Marketing for Restaurants: Best Practices and Best Results Are Restaurants Ready for the Federal Minimum Wage Increase? Attracting and Retaining Restaurant Employees in a Labor Shortage Save Staff Time and Keep Guests Safe with… Continued

Save Staff Time and Keep Guests Safe with Tork Xpressnap Fit

In partnership with Tork Reopening your operation these days is more than just ordering fresh inventory and investing in an Open sign. Now, you must take into consideration things like having less staff on hand, guest hygiene expectations and maintaining cleaner workstations. As more people begin eating away from home in restaurants and at work,… Continued

Freshly Picked, July 27, 2021

Alerts & What’s Trending How Clean Data Can Improve Your Restaurant Operation Secure Safer Off-Premise Dining Why Restaurants are Abandoning Conventional Service Models Restaurant Sales Rebound to Pre-Pandemic Levels while Service Remains Elusive Vaccine Proof To Be Required At 500 San Francisco Bars Produce Large issues persist in all parts of the industry, including a… Continued

Freshly Picked, July 20, 2021

Alerts & What’s Trending How Restaurant Owners Can Encourage People to Apply for Jobs The Technology Solution To Your Inventory Troubles Restaurant Sales Recover, But The Industry Is A Lot Different Now As the World Reopens, Diners Search for Restaurants With the Best Views How to Invest for the Future When Profits are Down Produce… Continued

Securing Good Hygiene in Every Area of Your Operation

In partnership with Essity Whether you offer takeout, delivery, or drive thru, securing good hygiene at every stage from kitchen to customer is now more important than ever. In fact, a recent survey from Essity found 60% of consumers have higher expectations of restaurant hygiene1. With the right tips and solutions, you can implement best… Continued