Freshly Picked, February 6, 2020

top of mind news National Restaurant Association Airs Guide For Combating Corona Virus 3 Expert Suggestions to Curate Exemplary Events Labor market: Restaurant Chains Turn To Creative Solutions To Retain Managers, Hourly Workers 4 New Ways to Appeal to Millennials 8 Ways Your Restaurant Can Save Energy THE FARM Poultry For the week ending January… Continued

Combat the Flu This Season With Tips From Georgia-Pacific & Consolidate Concepts

Consolidated Concepts & Georgia-Pacific have teamed up to help stop the flu this year. We’ve put together a special lineup of products for this winter season to ensure your operation survives this flu season completely germ free. Check out the video below to learn how to fight the flu this season. Products Featured: Georgia-Pacific SmartStock… Continued

Freshly Picked, January 30, 2020

top of mind news Meet Dayanny De La Cruz, The First Female Head Chef To Lead The Culinary Program At A Super Bowl Yes, There Really Is An Arugula Shortage Wine Tariffs: Restaurants Brace for Uncertain Impact The Operations Hurdles Facing Restaurants in 2020 Report: Americans to Eat 1.4B Chicken Wings for Super Bowl THE… Continued

Freshly Picked, January 23, 2020

top of mind news Chicago Considers Polystyrene Ban, Limit On Single-Use Plastics In Restaurants Tipping Culture Don’t Want To Raise Menu Prices? Time To Get Creative Restaurants Take Aim At Improving Manager Turnover Rates The Burgerim Disaster THE FARM Poultry Chicken production remains robust, with chickens processed up 4.4% (yoy), and heavier bird weights have… Continued

Freshly Picked, January 16, 2020

top of mind news Is It Possible to go Green without Breaking the Bank? DOL Sets Strict Definition Of ‘Joint Employer’ Easing Into Ethnic Eating Plant-Based Proteins, Eco-Conscious Packaging Top 2020 Industry Trends Small But Mighty: How Sides And Apps Can Boost Business THE FARM Poultry Chicken production remains robust, with slaughter for the week… Continued

Freshly Picked, January 9, 2020

top of mind news New York Raises Wages for Tipped Workers — But Leaves Restaurants Out Food Waste in 2020: What Restaurant Tech Trends to Watch Combat Food Allergens and Face Your Supply Chain with Confidence 2020 Restaurant Industry Conferences to Attend Restaurants Question Service Fees as Legal Battles Erupt THE FARM Poultry Chicken slaughter… Continued

The Benefits of Dispatch Delivery versus Third-Party Delivery

At the recent Restaurant Leadership Conference (RLC), leading industry experts discussed how they’ve increased their bottom line by adopting several cost-cutting techniques. One of these, in particular, stood out—dispatch delivery services. Jason Morgan, CEO of two emerging fast casual concepts—Original Chop Shop and Bellagreen—shared what he saw as one of the greatest challenges facing restaurants—third-party… Continued

Freshly Picked, January 2, 2020

top of mind news Restaurant Trends to Monitor in 2020 Expert Tips to Simplify Your Restaurant’s Safety Plan How to Market to Millennials: The Restaurant Edition The Key to Happy Employees: Hands-On Management Restaurants Prepare For Higher Beef Price In 2020 THE GARDEN This week’s Freshly Picked is sponsored by Fresh Concepts. Asparagus Very limited… Continued

Freshly Picked, December 26, 2019

top of mind news Restaurant Trends to Monitor in 2020 Expert Tips to Simplify Your Restaurant’s Safety Plan How to Market to Millennials: The Restaurant Edition The Key to Happy Employees: Hands-On Management Restaurants Prepare For Higher Beef Price In 2020 THE FARM Poultry Chicken production for the week ending December 14 moderated from the… Continued

Freshly Picked, December 19, 2019

top of mind news N.Y. Plans To Ban Polystyrene Restaurant Container 5 Simple Ways to Introduce Tech into Your Restaurant Why Restaurants Should Interact with Review Sites 8 Food and Drink Trends For Restaurants To Watch For In 2020 Restaurant Gift Cards Appeal To 72% of Consumers, Survey Finds How to Bring in More Customers… Continued