Consolidated Concepts was founded in 2009 when several successful multi-unit operator executives teamed up with John Davie, CEO of the Buyers Edge Platform, to create a GPO and consultant service designed specifically for multi-unit and chain restaurants. Since that time, our company, clients and contracts have all grown to represent the best services that the restaurant industry has to offer.

Top restaurant clients call on Consolidated Concepts’ expertise during periods of growth, private equity investment, regional expansion, distribution contract negotiation, menu development, direct manufacturer contract renewals, purchasing team changes and any other event that requires the work of foodservice procurement departments.

CLIENT PARTNER
COLLABORATION

Consolidated Concepts never tells clients what they should purchase. Instead, we introduce our clients to the best partners, technology and products so they can make decisions that impact their operations.  Learn how a client discovered local produce and fresh-caught seafood with help from our account management team.

Consolidated Concepts

OUR TEAM

Our team calls on a variety of backgrounds and experiences, including former operators, broadline executives, front of house managers, back of house managers, experienced account managers and contract specialists.

Vincent Purves - President
Lauren D'Apice
Mat Focht
Randall Knopf
Erin Shah
Andrew Carr
Paola Rospigliosi
Meredith Yerkes
Lindsay Buck
Mark Cimino
Roger Cole
Kyle Nocera
Kate Hula
Brian Madden
Aaron Feinberg
Leng Ung
Jessica Rush
Marquis Lockett, II
Brianna Romano
Bisan Bahoul
Todd Theodat
Cameron Tieuli

CAREERS

Work with Consolidated Concepts! We have offices in the East, Pacific and Midwest regions with a wide range of positions. See below for our current openings or contact us directly for inquiries and information.

Career Opportunities