About Us

Consolidated Concepts was founded in 2009 when several successful multi-unit operator executives teamed up with John Davie, CEO of the Buyers Edge Platform, to create a foodservice consultant service designed specifically for multi-unit and chain restaurants

Top restaurant clients call on Consolidated Concepts’ expertise during periods of growth, private equity investment, regional expansion, distribution contract negotiation, menu development, direct manufacturer contract renewals, purchasing team changes and any other event that requires the work of foodservice procurement departments.

CLIENT PARTNER
COLLABORATION

Consolidated Concepts never tells clients what they should purchase. Instead, we introduce our clients to the best partners, technology and products so they can make decisions that impact their operations.  Learn how a client discovered local produce and fresh-caught seafood with help from our account management team.

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Consolidated Concepts

OUR TEAM

Our team calls on a variety of backgrounds and experiences, including former operators, broadline executives, front of house managers, back of house managers, experienced account managers and contract specialists.

Vincent Purves - President
Lauren D'Apice
Mat Focht
Erin Shah
Andrew Carr
Meredith Yerkes
Kyle Nocera
Luis Lara
Aaron Feinberg
Jessica Rush
Karen Collins
Brianna Romano
Bisan Bahoul
Todd Theodat
Ed Zimmerman
Chip O'Pry
Rebecca Novak
Chelsea Perrault
Hope Rezendes
Alan Katz

CAREERS

Work with Consolidated Concepts! We have offices in the East, Pacific and Midwest regions with a wide range of positions. See below for our current openings or contact us directly for inquiries and information.

Career Opportunities