We provide a comprehensive suite of services that enables multi-unit restaurants to take advantage of cost savings opportunities. Our services are designed to identify areas where emerging, growing, and established restaurants may have the opportunity to achieve savings including supply chain management, master distribution agreements, managed produce and contracts. Our experts and partners can assist at any stage of our clients’ projects from discovery and negotiation to implementation and assessment.
All of our service offerings are fully customized to meet our clients’ unique needs in order to provide the appropriate level of consultation and detail each case requires.
Our 350+ contracts offer pricing and rebates combined with our innovative technology to optimize savings and profitability for our clients. Our rebate and cost contracts are geared toward the products and deals that are most important to multi-unit operators.
Our expertly-managed produce programs focus on improving the quality, safety and traceability of clients’ food programs.
We provide a holistic understanding of our client’s business and direct clients on how to increase operations efficiencies, reduce costs and improve revenue.
As a team of contract specialists understand the intricacies of distribution contracts. With this knowledge, we leverage our experience to build RFP’s and negotiate with distributors to develop agreements that benefit our clients.
Our supply chain management team offers a comprehensive suite of services to ensure maximum profitability and productivity.
Consolidated Concepts’ clients have access to the most advanced food procurement spend management tools in the industry. Our contract technology monitors every line item that our clients purchase for contract compliance. Client dashboards provide in-depth information into purchasing trends, commodity pricing, category-level breakdowns, contract renewals, rebate management, overcharges and location-level spending and more.
At Consolidated Concepts we understand that the recent pandemic is not only going to affect restaurants when they are closed, but as they begin to re-open and reassess their new normal. Our team of experts are ready to help with distribution and supply chain concerns, reducing and off-setting costs, sanitation and safety resources, and more.