COST REDUCTION SPECIALISTS
Consolidated Concepts provides an outside perspective and leverages experience and best practices that you would not have access to otherwise. Our team of specialists in Supply Chain, Operations, Distribution, Produce Management and Spend Management Technology develop customized resources and support programs to help your teams increase productivity and reduce costs.
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Keeping you in the know
GETTING THE MOST FROM YOUR INGREDIENTS
Should you be using Plum Tomatoes or 4×5’s for chopping? What is the best lettuce to dress a burger? CC101 the answers that maximize your profits.
Are you using the right product for the right application?
News & Announcements
Weather clearly plays a vital role in determining food costs for restaurant operators. So, when it comes to risk management, having contingency plans for weather-related challenges Read More…
Football season is fast approaching and that also means chicken wing season is finally here. Any full service restaurant or bar that has chicken wings on their menu knows this Read More…
What should restaurant operators focus on in 2018 when developing their menu items and pricing? This has been a very interesting year for the restaurant industry. There have been many ups and downs Read More…
Invest a few minutes with Consolidated and we’ll create a customized analysis of your operation with 10 actionable items that will help you increase profits – and we’ll do it for free!