COST REDUCTION SPECIALISTS
Consolidated Concepts provides an outside perspective and leverages experience and best practices that you would not have access to otherwise. Our team of specialists in Supply Chain, Operations, Distribution, Produce Management and Spend Management Technology develop customized resources and support programs to help your teams increase productivity and reduce costs.
What do our clients say?
Keeping you in the know
GETTING THE MOST FROM YOUR INGREDIENTS
Should you be using Plum Tomatoes or 4×5’s for chopping? What is the best lettuce to dress a burger? CC101 the answers that maximize your profits.
Are you using the right product for the right application?
News & Announcements
Announcing a new partnership with Sodexo affiliate entegra Procurement Services and the launch of a $7 Billion Foodservice GPO Procurement Services Platform
Buyers Edge Platform, launched by Foodservice GPO entrepreneur John Davie, offers contracts, technology, data services and expertise to Manufacturers, Consultants, Group Purchasing Organizations (GPOs), and Operators of all sizes. [Read More]
With all the concern about romaine lettuce, what are best practices for a restaurateur who has romaine as a base of menu items? How do you turnaround if you have to stop serving it?… [READ MORE] via Modern Restaurant Management
Invest a few minutes with Consolidated and we’ll create a customized analysis of your operation with 10 actionable items that will help you increase profits – and we’ll do it for free!