COST REDUCTION SPECIALISTS
Consolidated Concepts provides an outside perspective and leverages experience and best practices that you would not have access to otherwise. Our team of specialists in Supply Chain, Operations, Distribution, Produce Management and Spend Management Technology develop customized resources and support programs to help your teams increase productivity and reduce costs.
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Keeping you in the know
GETTING THE MOST FROM YOUR INGREDIENTS
Should you be using Plum Tomatoes or 4×5’s for chopping? What is the best lettuce to dress a burger? CC101 the answers that maximize your profits.
Are you using the right product for the right application?
News & Announcements
With all the concern about romaine lettuce, what are best practices for a restaurateur who has romaine as a base of menu items? How do you turnaround if you have to stop serving it?… [READ MORE] via Modern Restaurant Management
What Can Restaurant Operators Do to Better Prepare for Short Supply While Being Responsive to Guests?
What can restaurant operators do to better prepare for short supply while being responsive to guests? We have all experienced the guest that asks why something isn’t on the menu. It’s embarrassing, and.. [Read More]
Water is often under the radar in terms of costs for restaurants. Food costs and labor costs usually get all the attention. However, there are many simple steps that can be taken to minimize water use, therefore reducing cost, and creating a sustainable culture for the organization. Here are Read More…
Invest a few minutes with Consolidated and we’ll create a customized analysis of your operation with 10 actionable items that will help you increase profits – and we’ll do it for free!