01
Front of House Savings
Take advantage of exclusive discounts on uniforms, signage, television/sports packages, payment processing and many more programs that enhance your guest experience
02
Back of House Savings
Big savings on sanitation, pest control, waste removal, and utilities help you minimize restaurant costs and boost your profitability
03
Employee Benefits Programs
Drive retention with unique programs to reward your hard-working teams
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Competitive Pricing
Our programs give you access to a comprehensive list of brand-name contracted products and programs at discounted prices from over 800 suppliers. We partner with some of the most recognizable and established products, suppliers, and distributors in the industry.
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o If you are not attached to a contract or buying group program, you are likely on “Street Pricing.” Consolidated Concepts members receive preferred pricing and exclusive discounts on over 150 programs. Our non-food savings programs are fully customizable to meet your unique needs.
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Frequently Asked Questions
What expenses are considered indirect spend for multi-unit restaurants?
Indirect spend includes the products and services that keep your restaurants running but aren’t served to guests. This can include uniforms, sanitation, pest control, waste removal, utilities, payment processing, signage, television packages, and employee benefit programs. Consolidated Concepts helps restaurant groups reduce these everyday operating costs through a network of discounted supplier programs.
How can restaurant groups reduce indirect spend costs?
Reducing indirect spend starts with understanding where your money is going and identifying opportunities to secure better pricing. Consolidated Concepts gives multi-unit restaurant operators access to more than 150 non-food savings programs and over 800 supplier relationships, helping reduce operating costs without sacrificing quality or service.
Why is indirect spend management important for restaurant profitability?
While indirect expenses may seem small on their own, they can have a significant impact across multiple locations. Managing these costs more strategically helps improve margins, reduce unnecessary spending, and free up resources to invest in other areas of the business. Consolidated Concepts helps operators uncover savings opportunities that support long-term profitability.
What are the common hidden indirect costs in restaurant operations?
Many restaurant groups unknowingly overspend on services like waste removal, utilities, uniforms, pest control, payment processing, and other operational expenses. Consolidated Concepts helps identify these hidden costs and connects operators with discounted programs that reduce expenses across both front-of-house and back-of-house operations.
Which indirect expense categories have the biggest impact on restaurant margins?
High-volume operating expenses like sanitation, waste removal, utilities, payment processing, uniforms, and employee programs can significantly affect profitability over time. Consolidated Concepts helps restaurant groups optimize these categories through preferred pricing and exclusive supplier discounts designed specifically for multi-unit operators.
How can multi-unit restaurants uncover indirect spend savings opportunities?
Many savings opportunities are hidden within the products and services restaurants already purchase. Consolidated Concepts reviews your current spending, identifies areas where you’re paying street pricing, and connects you with contracted programs that help reduce costs across more than 150 non-food categories.
How does indirect spend benchmarking help restaurant groups control costs?
Yes. Reducing indirect operating expenses can improve profitability by lowering costs that affect every location. By securing preferred pricing on everyday business services and operational programs, Consolidated Concepts helps restaurant groups strengthen financial performance while maintaining the quality of their operations.
Can indirect spend savings improve EBITDA for restaurant operators?
Benchmarking helps restaurant operators understand how their indirect spending compares across locations and identify opportunities to improve purchasing decisions. Consolidated Concepts provides the expertise and supplier programs needed to optimize indirect spend, helping operators control costs and maximize the value of every dollar they invest.