Alerts & What’s Trending Two Ways to Survive the Labor Shortage (That Don’t Involve Hiring) Trend Forecast 2022: Chefs Discuss the Next Big Trends Restaurants Press Mayors to Preserve outdoor Dining The Consumer Playbook: How restaurants are tackling 4 key demands Four Major Benefits of Tech Tools to Elevate Safety and Quality Produce Suppliers are… Continued
Alerts & What’s Trending Tech Tracker: Third-party delivery giants keep adding new bells and whistles How Farm-to-Table Restaurants are Bringing About Change in an Industrialized Food System 3 Reasons Why You Should Market Employee Safety on Your Website Is the Rise of the Restaurant QR Code Overblown? Loyalty Programs Emerged as a Restaurant Must-Have in… Continued
Are you taking advantage of rebates and deviations? Making a profit is not always the main motive for opening a restaurant. It’s also about having a true passion for cooking and hospitality. Usually, the latter is behind the drive and motivation to open a restaurant. But when you’re running a multi-unit chain operation, making a… Continued
Alerts & What’s Trending 4 Steps Restaurants Should Take Right Now to Attract More Workers DOL Expanding Ability to Fine Employers for Keeping Workers’ Tips Brace Yourself For A Mass Exodus Of Employees Hotel Restaurants Get Ready for a Rebound What Are Rebates and Deviations? Produce There are constraints on value-added and processed items. The… Continued
Alerts & What’s Trending How Restaurants Can Attract Employees in a Tightening Labor Market Why Digital Menus are Here to Stay Is the Restaurant Industry’s Recovery Suddenly Going Backward? YELP Introduces Guest Manager bundling, transitioning further into an all-in-one technology platform Restaurant can still cash in on growth in delivery and carry-out Produce Freight shortages… Continued
Alerts & What’s Trending How Eco-conscious Restaurants can Incorporate Transparency and Education How Cloud-Based Tech Can Help Restaurants Bounce Back Predicting Post-COVID Restaurant Behaviors: Where to Begin Employers May Face More Monetary Penalties For Tip Theft Under Final Rule The LEE Initiative, Heinz, And Southern Restaurants For Racial Justice Announce Black Kitchen Initiative Grant Winners… Continued
Alerts & What’s Trending Working Lunch: Retailers Winning Battle For Top Employees 12 Food Trends Thrilling Restaurant Guests in 2021 How Brands are Creating Kitchen Consistency Despite Turnover Restaurants Can Beat Inflation with a Generous Helping of Data 24 Republican State Attorneys General Threaten To Sue President Biden Over Vaccine Mandate Produce Lack of labor… Continued
Alerts & What’s Trending Will Alcohol To-Go Have Place in Restaurants After COVID Without Federal Aid Restaurants Warn Absolutely Devastating Consequences Will Holiday Season Ease Restaurant Hiring Woes Biden Issues Vaccine Mandates 100 Million Workers Focus: Cleanliness During COVID Bolsters Food Safety Practices in Restaurants Produce The sector continues to be challenged by a lack… Continued
Alerts & What’s Trending Food Regulators Want Input Labeling Lab Grown Meats Delta Variant Has Already Changed Dining Behavior With the Labor Shortage, Here’s a Way to Make Sure Guests Stay Happy Restaurant Employment Numbers are Still 8% Below Pre-Pandemic Levels COVID’s Remarkable Impact on Restaurants 18 Months Later Produce Industry-large lack of labor causing… Continued
Alerts & What’s Trending Open Letter, Your Restaurants Loyalty Program is Boring The Restaurants Fight for Federal Aid Digital Ordering Scores with Customers When COVID-19 is Gone What Will Become of Restaurant Delivery Chicago Sues GrubHub, Doordash over Deceptive Business Practices Produce Lack of personnel, pallets, and freight in all parts of the business continue… Continued
