Consolidated Concepts
April 2026 Manufacturer Featured Products

As a Consolidated Concepts client, you get access to specialty offers from Slade Gorton, Smucker’s, Keurig Dr Pepper, and Yellowbird.

Features include:

Simply fill out the form on this page and select which products or solutions interest you, and our manufacturer partners will be in touch.

Interested in learning more?
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Slade Gorton: Feature Seafood

It’s time to bring seafood back to your menu, and Patagonian scallops are a great choice for seasonal features. They’re an easy way to upgrade offerings across appetizers, entrées, or catering programs. Truly dry and all-natural, their moisture-free composition helps preserve natural texture, support reliable searing, and simplify kitchen preparation.

Smucker’s: Money Saving Spreads

Elevate tabletop and to-go orders with Smucker’s portion-control jams, jellies, and syrups. These convenient formats deliver the trusted brands your customers love while helping streamline service. With reliable quality and easy portioning, Smucker’s supports consistent guest experiences. Plus, operators can access savings that help reduce costs and improve overall operational efficiency.

Keurig Dr Pepper: Pour More Profit

As sunny days bring more brunch crowds, cocktails and mocktails are an easy way to boost check averages. Elevate your beverage menu with premium mixers from trusted brands like Mr & Mrs T and Rose’s. Operators can access exclusive savings while serving refreshing drinks guests love—helping drive revenue and make the most of busy dining.

Yellowbird: Hot Sauce

60% of diners expect a signature sauce—deliver with Yellowbird. These chef-quality, vegetable-forward hot sauces bring bold, balanced heat that enhances any dish. Built for busy kitchens with pump and gallon formats for speed and consistency. A proven hit with Gen Z and Millennial consumers. Elevate your menu and drive demand today.

Golden-Crisp Appetizers

Serve McCain’s fried appetizers for golden-crisp results every time. From fries to specialty bites, streamline prep, increase satisfaction, and keep guests coming back for more across restaurants and bars.