Campbell’s Summer Soup Solutions

With options such as clam chowder and crab and lobster bisques, Campbell’s prepared soups can elevate your menu and give your operation the competitive edge by offering these popular summer flavors.

Soups require minimal prep time and provide you with labor savings, plus can be used in a variety of ways. Consider using soups as a base or sauce, as a combo meal option with salads and sandwiches, or incorporate a soup of the day. Plus, soup sales have grown 7% in the summer months so now is the perfect time to add one of these offerings to your operation.

Why choose Campbell’s Soups?

Each soup recipe starts at zero, then carefully and considerately add ingredient by ingredient.

Soups contain:

  • No antibiotics-ever chicken meat
  • Protein, fiber, and vitamin goodness
  • Vegan, vegetarian, and gluten-free options
  • Frozen soups yield consistent taste and appearance every time
  • Saves time and labor – product heats directly in the pouches

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