Consolidated Concepts
February 2025 Manufacturer Featured Products

As a Consolidated Concepts client, you get access to specialty offers from Rich’s, Sabert and Violife.

Features include:

Simply fill out the form on this page and select which products or solutions interest you, and your client manager will be in touch.

Interested in learning more?
Let us know via the form below!

Rich's Pizza Crust

Rich’s Authentically Italian Pinsas are made in Italy with authentic regional ingredients and hand-stretched and pinched for a rustic pie unique to every order. It’s at home in a 5-star restaurant and a fast-casual joint alike. From Rich’s pre-portioned dough balls to parbaked crusts, your operators can enjoy delicious Italian-inspired pizza while you enjoy the rebates.

Sabert: Sustainable Food Packaging

Sabert offers BPI-certified, FDA-approved molded pulp bowls and containers for safe and sustainable food packaging. These containers offer a natural, high-quality look that enhances value for both operators and customers without compromising performance. Suitable for various hot, warm, and cold foods.

Violife: Dairy-Free Portfolio

Enjoy rich, dairy-free butter, cream, and cheese that taste and perform like the real thing from Flora Food Group. These products offer versatile solutions for all your cooking needs, at a great price, and are perfect for operations seeking delicious dairy alternatives.

Galbani® Premio: Authentic Italian Mozzarella

Galbani® Premio Mozzarella is crafted with the finest ingredients in authentic Italian tradition. This premium cheese comes in many shapes, from loaves to shreds, making it perfect for any recipe. Plus, it cooks beautifully and gives you the best culinary results.

Otis Spunkmeyer: Cookie Dough & Cookie Oven

Offer guests a sweet treat with Otis Spunkmeyer Cookies. Plus, if your operation purchases three cases of cookie dough a month, you will receive a free cookie oven for easy prep. The oven requires minimal setup and space, and is perfect for a countertop area, including hotel front desks or small kitchens. With Otis Spunkmeyer, you can easily drive revenue with limited equipment.