May Maufacturer Features
As a Consolidated Concepts client, you get access to specialty offers from DART, Barilla, Sanitaire, and Sara Lee Frozen Bakery.
Simply fill out the form on this page and select which products or solutions interest you, and your client manager will be in touch.
Interested in learning more?
Let us know via the form below!
Dinnerware from DART
Eco-forward, stylish, and durable, the Solo® Bagasse sugarcane line has excellent rigidity and soak-through resistance to stand up to the rigor of heavy or saucy foods. Add this line of high-quality, sustainable, to-go dinnerware to your operation and save. Click below to request more information.
Barilla: The World's #1 Pasta
Barilla is the world’s number one pasta and provides your operation with the quality, variety, and consistency you need. Choose from classic pastas your guests know and love, or add versatility with tasty, on-trend options like whole grain, veggie pastas and more. Click below to request more information.
NEW! Cleaning Products from Sanitaire
You can now get exclusive savings on Sanitaire’s portfolio of versatile cleaning products. Since 1972, Sanitaire has been a leader in providing high-quality and innovative solutions to the commercial cleaning industry. Explore solutions for your operation and find out how you can save. Click below to request more information.
Sara Lee Frozen Bakery: Seasonal Pies
As Memorial Day approaches, now is the perfect time to add seasonal summer desserts to your menu. Blueberry, cherry and peach pies from Sara Lee Frozen Bakery are popular, guest favorites for summertime. Pies require minimal prep, plus taste and look homemade. Click below to request more information.
Otis Spunkmeyer: Cookie Dough & Cookie Oven
Offer guests a sweet treat with Otis Spunkmeyer Cookies. Plus, if your operation purchases three cases of cookie dough a month, you will receive a free cookie oven for easy prep. The oven requires minimal setup and space, and is perfect for a countertop area, including hotel front desks or small kitchens. With Otis Spunkmeyer, you can easily drive revenue with limited equipment.