We also help you get better quality produce, and work on specs that meet your individual product needs based on your application. We also have an incredible food safety and traceability program so that in the event that there’s an outbreak or recall, we’re able to tell you exactly what kind of produce you have in your walk-in, and whether or not it’s safe to serve to your guests.
Our produce management program starts with a simple assessment. So let’s have a conversation about what produce you’re buying today, how much money you’re paying for it, and how you may be able to boost your profitability by switching to a manage produce program.
Fill out the form on this page to request your free analysis!