Monday, December 6 – Thursday, December 9, 2021
Panel: Solving for Supply Chain
When: Wednesday, December 8, 2:00 – 2:45 PM
Host: Vincent Purves, Consolidated Concepts
The foodservice supply chain offers incredible potential to ‘make or break’ a restaurant operation’s success.
Winning concepts utilize their supply chains to create lean end-to-end procurement networks that are scalable, safe, and reliable. Truly effective supply chain management reaches well beyond procurement to create robust data and analytics machines that can help gauge the strength of a concept and uncover impactful cost savings opportunities.
Hear from skilled Supply Chain Executives from across the foodservice industry to learn 5 Steps to Supply Chain Success.