WK Kellogg Co®
Elevate Your Menu with Versatile WK Kellogg Cereals
WK Kellogg Foodservice cereals do more than round out the breakfast line—they work hard across the back of house as versatile, labor-smart ingredients in craveable menu favorites. From Corn Flakes® and Corn Flake® Crumbs to Rice Krispies®, granola, and All-Bran®, these recognizable products bring texture, structure, and familiar appeal to dishes customers already love.
Menu Applications
Operators can use cereal to create and enhance a variety of dishes across dayparts and menu segments:
- Breading & crusts: Crushed Corn Flakes® or ready-to-use Corn Flake® Crumbs deliver a crunchy coating for poultry, fish, and pork chops in fried or oven-baked applications.
- Textural toppings: Crushed flakes and granolas add structural crunch to casseroles, baked mac and cheese, parfaits, smoothie bowls, hearty salads, and plated desserts.
- Binders & bars: Rice Krispies® and other puffed or toasted grains provide a reliable base for crispy treats, no-bake dessert bars, and custom crust formations.
WK Kellogg for Foodservice gives operators a smarter way to add crunch, consistency, and comfort-food nostalgia to every plate.
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