Melissa Evans is the Content Marketing Manager for Buyers Edge Platform with over six years of experience in the foodservice industry. She creates strategic content designed to help multi-unit operators boost profitability, streamline operations, and stay ahead in a competitive market. Her goal? To turn complex industry challenges into clear, actionable insights. And when she’s not writing about margins and menu strategy, she’s probably thinking about her next snack.
Produce management refers to the process of procuring, storing, and using produce (fruits and vegetables) in a foodservice operation, such as a restaurant. It involves a range of activities and...
Let’s get straight to the point – there’s no way you’re running a successful restaurant if you don’t have visibility into your spend. Being a multi-unit restaurant operator, you need to a centralized...
You’ve spent the last year adding a tech stack of solutions to your operation in hopes of getting a better look into the health of your brand.
The most important piece of technology you should...