Pulvinar Dapib Leo
Ut elit tellus, luctus nec ullamcorper mattis
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Freshly Picked Insights
- Unlock the Hidden Value in Your Restaurant Data
- Simplify Decision-Making with Smarter Data Solutions
- Stop Letting Data Overwhelm You—Start Using It to Thrive
Produce
The produce market faces ongoing challenges from weather disruptions, transitions, and logistical hurdles, with supply constraints and high prices expected for key commodities through December. Despite gradual improvements, heat damage and cold weather are impacting yields and crop growth, complicating transitions. Broccoli supplies remain tight with prorating expected, while commodities like lettuce, cauliflower, artichokes, and various greens continue to experience high prices and limited availability. Flexibility and coordination are essential to stabilize operations.
Grains
Soybean meal was the only major grain to post week-over-week gains. Corn prices faced downward pressure amid trade tensions between the U.S. and Mexico. Meanwhile, U.S. winter wheat conditions improved as drought in the Southern Plains continued to ease.
Dairy
Spot block cheese prices remained stable, but barrel prices fell to a 32-week low. Spot butter hit a new year-to-date low, reflecting softened market conditions. Meanwhile, cold storage cheese stocks continued to decline rapidly, as highlighted in last week’s October report.
Beef
Cattle placements in feedlots rose 5% year-over-year to 2.28 million head, slightly exceeding expectations. U.S. feeder cattle imports from Mexico, which account for 4% of the harvest total, have been suspended due to a case of New World Screwworm in Southern Mexico. Total beef in cold storage dropped 3.1% in October to 431.9 million pounds. The choice cutout increased 1.4% last week, while bone-in export ribs reached a record high of $12.99/lb.
Pork
Lean hog harvest declined 2.8% week-over-week, with total pork in cold storage falling 2.7% year-over-year to 426 million pounds in October. Despite the reduced harvest, the pork cutout remained flat week-over-week. However, 42% pork trim saw significant declines, dropping 10% for the week and 49% for the month.
Poultry
Young chicken harvest declined 1.4% week-over-week, while total poultry in cold storage dropped 5.7% year-over-year to just over 1.1 billion pounds. The eggshell index decreased 3% last week but saw a significant 38% increase for November, reflecting fluctuating supply and demand dynamics in the poultry market.
Ut elit tellus nec
Ut elit tellus, luctus nec ullamcorper mattis
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.