The foodservice industry has three years to eliminate trans fats, a chief contributor to heart disease, from its products, according to the New York Times.

Whataburger Restaurant LLC’s decision to shorten its breakfast hours in response to a nationwide egg shortage is likely just the first response by restaurants to an avian influenza outbreak that has devastated egg-laying hens, according to supply chain experts who expect the shortage to last well into 2016.

US Department of Agriculture data shows more than 44 million birds have died from highly pathogenic avian influenza or been euthanized to contain the outbreak since December 2014.

Every restaurant company wants to grow. If you aren’t growing, you’re vanishing.

Bruce Reinstein of Consolidated Concepts discusses the cost of going organic, and more.