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Consolidated Concepts Case Studies
Review Consolidated Concepts’ Case Studies for real-world success stories regarding our tools and solutions.
Case Study
Taziki’s Mediterranean Cafe
Taziki’s Mediterranean Cafe faced significant challenges in managing their supply chain efficiently. Their team was overwhelmed with tasks such as audit functions, price verification, and managing contracts to secure rebates. These processes were time-consuming and detracted from focusing on core business operations.
Case Study
Legal Seafoods Restaurant Group
Legal Seafoods Restaurant Group and PPX Hospitality Brands were facing challenges with rising supply chain costs that were impacting their bottom line. Ensuring competitive pricing and managing costs effectively across their multiple brands was becoming increasingly difficult.
Case Study
Pure Green Franchise
Pure Green Franchise was struggling with distribution challenges, particularly in delivering raw ingredients directly to franchisees when opening new locations. The setup process for distribution was complex and time-consuming, creating a significant pain point for the company as they expanded. Ensuring cost-effectiveness and efficiency in the supply chain was also a top priority.
Case Study
Fork U Concepts
Fork U Concepts, a restaurant group based in Atlanta, was looking for ways to improve operational efficiency and uncover additional cost savings. As the company expanded, managing new products, programs, and supply chain decisions became increasingly complex. They needed a partner who could offer more than just rebate savings—someone who could provide additional services and strategic support to help them grow smarter and more efficiently.
Case Study
HBG Purchasing Solutions
Jeff Phillips from HBG Purchasing Solution was looking for a way to simplify rebate management and enhance profitability for their foodservice operators. The goal was to streamline product sourcing while providing operators with an effortless way to receive rebates on the products they were already purchasing—without complicating day-to-day operations.
Case Study
Thirsty Lion
Thirsty Lion, a brand under Concept Entertainment, faced challenges in competing with larger operators due to limited purchasing power. As a mid-sized operation, they needed a solution that would enable them to buy products at competitive prices without compromising on quality. Enhancing gross profit (GP) margins was a top priority to maintain profitability and growth.
