These days, every penny counts and anywhere you can maximize savings is crucial to your bottom line.
Is it the end of an era? Not quite. The current supply chain crisis doesn’t look to be coming to an end anytime soon which means operators must find ways to maximize savings to keep costs low and profits high while navigating an uncertain supply chain.
Bracing for continued price increases and supply shortages, restaurants are scrambling to keep up with commodity pressures and order delays.
More and more restaurants are outsourcing their supply chain management and turning to technology solutions to streamline processes and gain visibility into their purchasing.
At Consolidated Concepts, we are committed to helping you run a more efficient restaurant operation and are dedicated to maximizing your savings through the help of technology and industry expertise.
When you become a Consolidated Concepts member, you get access to exclusive savings and services that drive restaurant success such as:
Supply Chain Management
There is no better time then now to future proof your supply chain processes. Not only has it been difficult for restaurants to find a willing workforce, they’ve also been challenged with finding solutions to manage a chaotic and unpredictable supply chain.
Our experts work to identify the right products for your operational needs and solutions to help you reduce overhead. Our full-service supply chain management services minimize your costs so you can put money back into your bottom line.
We perform various functions such as product sourcing, contract negotiation, managing overcharges, managing inventory, and looking for new distributor contracts.
Data and Technology
Restaurants generate large amounts of data from multiple sources every day. This data is filled with incredible value and insights about your purchasing.
The challenge is understanding the data and what to do with it. By cleaning and organizing the data, you open the door to analyze your restaurants purchasing history.
For multi-unit restaurants, this can be a major opportunity for cost savings.
Our industry leading technology is the most advanced food procurement spend management tool in the industry. It provides clean data and dashboards with in-depth information into purchasing trends, pricing, contracts, rebate management, overcharges, location-level spending, and more.
Maximize Savings with Rebates and Deviations
What if we said you could be earning cashback on the items you’re already purchasing?
As a multi-unit restaurant operator, taking advantage of rebates and deviations should be a no brainer.
At Consolidated Concepts, we analyze your purchases and identify savings opportunities and rebates so you can put money back into your pocket. Our rebate and deviation contracts with over 350 manufacturers on over 165,000 line items cover every category imaginable.
If you haven’t already, it’s time to consider utilizing a produce management program as they offer a wide variety of benefits to multi-unit restaurants.
One major benefit a restaurant receives by joining a produce program is full visibility throughout the produce process so you can choose the right produce specifications for your restaurants needs.
Produce management is a best practice and ensures your customers are getting the best quality foods on their plates – or in their cocktail glasses.
Not only can a produce program help you stay on top of food safety and traceability, but it also protects your operation from price fluctuations throughout the year.
Partner with Consolidated Concepts
Take advantage of instant savings and fully customizable service and ensure your multi-unit operation is running at its full potential.
At Consolidated Concepts, our clients have the strongest procurement departments in the restaurant industry. By Partnering with Consolidated Concepts, you get access to massive buying power, hard-won expertise, and insightful data and analytics.
Boost profitability and improve procurement when you become a Consolidated Concepts member.