Solutions to Get Ahead of Cold and Flu Season

In partnership with Georgia Pacific

When you aren’t sanitizing your operation properly, there’s no point in having guests dine at your restaurant. Why would they choose your operation over your competitors who use high-quality products and solutions to clean their restaurant?

Ensuring the ultimate surface sanitation demonstrates your commitment to the safety of your staff and guests. Your customers will notice the steps you are taking to provide a clean environment. Remember, the level of effort you put into your sanitation is a direct reflection of your business.

Let’s take a look at two solutions from Georgia Pacific that can help you maximize sanitation and get ahead of cold and flu season.

Dixie Ultra™ Service System

Is your operation using the old “rag and bucket” cleaning system to sanitize tables and clean high touch point surfaces? If they are, did you know that you could be decreasing the sanitizer strength by 50%-70%? At this point, you really aren’t sanitizing your operation because you’re leaving behind germs and noroviruses. Time to enter a new era of surface sanitizing with the Dixie Ultra™ Service System. With a tight fitting dispenser lid, you can virtually eliminate the risk of spills, splashes, sprays, and vapors common with that open bucket and spray bottle your staff is currently using. Even better is their one-at-a-time dispensing mechanism that helps conserve wipes, allowing sanitizer concentration to last longer and less frequent solution changes.

Dixie Ultra SmartStock® Tri-Tower Cutlery System

Are your customers taking handfuls of utensils? Is your staff having to clean up un-used and now contaminated cutlery because customers over-grabbed? Your self-service station can be a common ground for germs. When you don’t have automatic dispensers for your cutlery, you risk customers touching more than just their own fork and knife.

Take control of your cutlery and help prevent the spread of germs with the Dixie Ultra SmartStock® Tri-Tower Cutlery System. Not only does it improve hygiene with its touchless automatic dispensing, it reduces load time too. With a fully enclosed dispenser, stocking up utensils is hygienic and easier than ever. The SmartStock® Tri-Tower dispenser holds up to 390 utensils so restocking happens less frequently.

No buttons or levers to push, Dixie Ultra SmartStock® Tri-Tower Cutlery System helps prevent contamination as patrons only touch the utensils they need.

Save on Sanitation Solutions as a Consolidated Concepts Member

As a member of Consolidated Concepts, you get access to exclusive savings and discounts on high-quality products and solutions to ensure your operation is a clean and safe environment. Our 350+ contracts offer pricing and rebates combined with our innovative technology to optimize savings and profitability for our clients. Our rebate and cost contracts are geared toward the products and deals that are most important to multi-unit operators.

Not a Consolidated Concepts member? No problem! Contact our experts today to start saving!