Category: Uncategorized

Turn your data into profits

Turn Your Data Into Profits By Joining Consolidated Concepts

Restaurant data isn’t just numbers on a spreadsheet—it’s a roadmap to profitability for multi-unit restaurants. For multi-unit restaurant operators, the ability to harness, analyze, and act on data is a critical advantage.

But let’s face it: transforming scattered supply chain, procurement, and purchasing data into actionable insights is no easy task. That’s where Consolidated Concepts comes in.

Unlock the True Potential of Your Multi Unit Restaurant Data

At Consolidated Concepts, we understand the immense value hidden within your restaurant data. With our expertise and tools, we help multi-unit operators turn this data into a profit-generating machine. By partnering with us, you gain access to cutting-edge solutions designed to simplify your operations and amplify your bottom line.

Data is more than information—it’s your restaurant’s competitive edge. By analyzing and acting on the insights hidden within your supply chain, procurement, and purchasing data, you can:

  • Eliminate Waste: Identify inefficiencies and reduce unnecessary expenses.
  • Streamline Supply Chain: Ensure timely, cost-effective deliveries.
  • Maximize Rebates: Capture every dollar you’re owed.
  • Optimize Pricing: Use trends and forecasts to protect your margins.
  • Enhance Decision-Making: Gain a clear, centralized view across locations.

Leveraging data isn’t just about cost savings—it’s about creating opportunities for growth and long-term success. Consolidated Concepts is here to help you turn insights into action.

How We Turn Your Data Into Profits

1. Discover Hidden Savings Opportunities

Our spend management technology paints a clear picture of your spending habits across all locations. From there, we help you uncover inefficiencies, reduce waste, and pinpoint opportunities for cost savings. Our experts work with you to create actionable strategies that cut costs without sacrificing quality or service.

2. Make Smarter, Data-Driven Decisions

We simplify complex restaurant data, transforming it into easy-to-understand reports and real-time dashboards. These insights enable you to optimize inventory, improve budgeting, and accurately forecast future needs. With our support and training, your team can make confident, data-backed decisions every step of the way.

3. Streamline Operations with Effortless Data Visualization

Say goodbye to deciphering endless spreadsheets. User-friendly dashboards allow you to monitor key metrics at a glance, including:

  • Pricing trends
  • Purchasing compliance
  • Contract statuses
  • Rebate savings
  • Price verification data
  • Commodity price benchmarks

These insights empower you to drive efficiencies, improve contract compliance, and seize sourcing opportunities—all with minimal effort.

4. Predict and Plan for Food Cost Fluctuations

Food costs are unpredictable, but your response doesn’t have to be. Using advanced forecasting models tailored to your operations, we help you anticipate market trends and plan your inventory and pricing strategies with confidence.

5. Eliminate Pricing Discrepancies

Inconsistent pricing across locations can eat away at your profits. Our data cleaning and organization tools give you a crystal-clear view of your true costs, so you can address discrepancies and avoid unnecessary expenses. Let us handle the data wrangling so you can focus on running your business.

More Than Just Restaurant Data: Comprehensive Profitability Solutions

While leveraging data is essential, it’s only one piece of the profitability puzzle. Consolidated Concepts offers a suite of additional solutions to maximize your restaurant’s potential, including:

Partner With Us Today—For Free!

Your restaurant foodservice data holds the key to unlocking unprecedented profitability. Consolidated Concepts is here to help you access it, understand it, and turn it into actionable results. Best of all? Joining is free.

Fill out the form below to start your journey with Consolidated Concepts. Let’s transform your data into profits together.

 

 

cost management for barbecue restaurants

Cost Management Solutions for Barbecue Restaurants from Consolidated Concepts

Looking for effective cost management for barbecue restaurants? Smoking out the competition requires more than just great flavor—it takes strategic operations and savings.

In the world of barbecue, smoking out the competition requires more than just a great grill. It demands a strategic approach to operations, sourcing, and cost management. With average food costs up more than 20%, it’s more important than ever to optimize your operations and find ways to reduce expenses without compromising that rich, smoky flavor your customers crave. 

At Consolidated Concepts, we know what’s on the line for barbecue operators. From securing high-quality meats to maintaining an efficient kitchen, we offer a comprehensive range of services designed to help your barbecue concept succeed. Effective cost management for barbecue restaurants is at the heart of our solutions, helping you deliver great quality without stretching your budget. Here’s how we can help you smoke out the competition.

cost management solutions for barbecue restaurants from consolidated concepts infographic showcasing common ingredients used by this type of restaurant concept

Rebates and Deviations 

For barbecue restaurants, the key ingredients—premium cuts of meat, wood chips, and spice blends—come with a hefty price tag. That’s where our rebates and deviations programs come in. We’ll help you secure the best prices on essential items, making sure you’re saving money on everything from brisket to mesquite wood. After all, saving on prime cuts is just as satisfying as that perfect bark on your ribs. 

Data and Technology 

Managing a barbecue joint is as much about numbers as it is about flavor. We analyze your sales data to help you craft the perfect menu, identify peak service times, and improve operational efficiency. Want to know when demand for pulled pork sandwiches or smoked sausages is at its highest? We’ve got the insights to keep your smokers running at just the right time. 

Supply Chain Management 

From slow-smoked ribs to house-made sauces, your ingredients need to be top-tier. We work with trusted suppliers to ensure that every rack of ribs and every batch of barbecue sauce is crafted with the highest quality ingredients. Whether you’re smoking brisket or grilling chicken, we’ll make sure your kitchen is stocked with the best products for your signature recipes. 

Produce Management 

Sides are just as important as the main event in barbecue. Whether it’s fresh slaw, potato salad, or baked beans, we’ll help you manage your produce inventory to ensure that your sides are as fresh as your smoked meats. Say goodbye to food waste and hello to perfectly paired sides every time. 

Custom Contracts 

Every barbecue joint is different, and we’re here to cater to your specific needs. Our custom contracts are designed to help you secure the best deals on everything from meats to smoking equipment. Whether you need better pricing on rubs and sauces or more favorable terms on smoker maintenance, we’ve got you covered. 

Indirect Spend Savings 

Running a successful barbecue operation goes beyond what’s on the grill. From energy costs to smoker maintenance, there are countless opportunities to save in other areas of your business. Our indirect spend programs will help you cut costs where it counts—whether that’s reducing utility bills or finding more affordable cleaning supplies—so you can reinvest those savings back into what matters most: delivering mouth-watering barbecue. 

Barbecue restaurants must be efficient, cost-effective, and committed to delivering exceptional quality. By partnering with Consolidated Concepts, you’ll benefit from our industry expertise and innovative solutions. Let us help you smoke out the competition and elevate your barbecue operations to new heights. Fill out the form below to partner with Consolidated Concepts today!

 

 

cost-saving solutions for pizza restaurants from consolidated concepts

Cost Management Solutions for Pizza Restaurants from Consolidated Concepts

Looking for cost-saving solutions for pizza restaurants? Running a successful pizza operation is no easy slice. From ensuring your dough is always on point to managing the complexities of high-volume service, pizza restaurants face unique challenges in today’s competitive market. According to recent reports, 76% of operators say their average food costs are higher, making it more critical than ever to control every part of your pizza operation. 

At Consolidated Concepts, we know what’s at stake when you’re rolling out dough for the day or topping pizzas to perfection. That’s why our comprehensive services are crafted to help you manage everything from your supply chain to your spend management—so you can focus on serving up that perfect slice. Here’s how we can help your pizza concept rise to the occasion.

cost-saving solutions for pizza restaurants from consolidated concepts infographic showcasing common ingredients for this type of restaurant concept

Rebates and Deviations 

Who doesn’t love a little extra cheese? With our rebates and deviations programs, we ensure you’re getting the best possible price on essential ingredients like mozzarella and flour—helping you save dough on your dough. 

Data and Technology 

Cut through the noise of daily operations with data-driven insights. We analyze your sales data to help you craft the perfect menu, pinpoint your peak times, and streamline efficiency. Because who wouldn’t want to know when the demand for extra-large pepperoni pizzas spikes? 

Supply Chain Management 

When it comes to sourcing top-notch ingredients, we make sure every topping, sauce, and crust is delivered with quality in mind. By working with trusted suppliers, we keep your pizzas tasting as fresh as the day they were invented, offering cost-saving solutions for pizza restaurants through efficient procurement.

Produce Management 

Tomatoes, peppers, mushrooms—oh my! We help you manage your produce inventory, so you can serve farm-fresh toppings without wasting a single slice. 

Custom Contracts 

No two pizza concepts are the same. That’s why we craft custom contracts tailored to your needs—whether you need to lock in a great price on sauce or negotiate a better deal on kitchen supplies. We work to deliver what you knead. 

Indirect Spend Savings

From energy costs to office supplies, we help you uncover opportunities to cut costs and boost your bottom line. We’re not just saving you dough in the kitchen; we’re helping you run a more profitable operation across the board. 

Don’t let doughy decisions leave you feeling flat. With 76% of operators already facing rising food costs, it’s time to toss those challenges aside and rise above the competition with Consolidated Concepts. Fill out the form below to partner with Consolidated Concepts today!

 

cost management for fine dining restaurants

Cost Management Solutions for Fine Dining Restaurants from Consolidated Concepts

Looking for effective cost management for fine dining restaurants? Running a fine dining concept across multiple locations requires culinary mastery, service excellence, and operational precision. When your restaurant spans multiple locations, keeping that standard of excellence consistent across the board can be a daunting challenge. From maintaining the quality of premium ingredients to ensuring flawless guest experiences, the stakes are high. 

At Consolidated Concepts, we specialize in helping fine dining operators rise above these challenges with tailored solutions designed to enhance both your back-of-house and front-of-house operations. Our expertise in cost management for fine dining restaurants ensures you can maintain luxury without overextending your budget, allowing you to deliver an unforgettable experience to every guest, at every location, every time. Here’s how we can help elevate your fine dining operations.

cost management solutions for fine dining restaurants from consolidated concepts infographic showcasing common areas or supplies used in a fine dining restaurant concept

Rebates and Deviations 

In fine dining, quality is non-negotiable. Whether you’re sourcing premium seafood, aged meats, or exotic ingredients, we ensure you get the best possible pricing without ever compromising on quality. Our rebate and deviations programs help you maintain your strict culinary standards while driving down costs on key items like truffle oil, foie gras, and Wagyu beef. Fine dining doesn’t have to come with a fine price. 

Data and Technology 

Data is more valuable than ever in delivering a personalized guest experience. We leverage data analytics to help you identify customer preferences, optimize your menu, and improve overall efficiency. Want to know which wine pairings or tasting menus are most popular across your locations? We provide actionable insights to fine-tune your offerings and ensure each dish delights your guests. 

Supply Chain Management 

In the world of fine dining, the quality of ingredients can make or break a dish. We work with an exclusive network of trusted suppliers to ensure your kitchen is stocked with the freshest, finest ingredients—from hand-picked produce to sustainably sourced seafood. Whether you’re offering an elaborate tasting menu or à la carte specialties, we help you create dishes that live up to your restaurant’s reputation. 

Produce Management 

Fine dining demands more than just good produce—it requires impeccable freshness. Our produce management services ensure that every herb, vegetable, and fruit meets the highest standards. We help you minimize waste while maintaining the pristine quality expected of a high-end dining experience. After all, nothing says sophistication like perfectly crisp microgreens on a plate. 

Custom Contracts 

No two fine dining concepts are alike, which is why we develop custom contracts tailored to your unique needs. Whether you’re looking for better terms on specialty ingredients or negotiating favorable pricing on high-end kitchen equipment, we handle the details so you can focus on providing an exceptional dining experience. We’ll take care of your business, so you can focus on creating culinary masterpieces. 

Indirect Spend Savings 

In fine dining, every detail matters, from the flicker of candlelight to the elegance of table settings. But behind the scenes, there’s plenty of room to save without sacrificing quality. We help you identify non-food cost-saving opportunities in areas like energy efficiency, maintenance, and office supplies, allowing you to reinvest those savings into creating memorable guest experiences. You’ll see improvements where they matter most—without cutting corners. 

Operating a fine dining restaurant across multiple locations comes with its own set of challenges, but with the right partner, those challenges can turn into opportunities. Consolidated Concepts offers the expertise and tailored solutions needed to elevate every aspect of your restaurant’s operations, from the kitchen to the dining room. 

Let us help you create unforgettable dining experiences while keeping your business running smoothly. Together, we’ll ensure your fine dining concept shines at every location. Fill out the form below to partner with Consolidated Concepts today!

 

cost control from consolidated concepts for Mexican restaurants

Cost Management Solutions for Mexican Restaurants from Consolidated Concepts

Looking for effective cost control for Mexican restaurants? Running a Mexican restaurant, especially across multiple locations, requires more than just serving up delicious tacos and tamales—it’s about delivering authentic flavors, keeping up with changing trends, and maintaining operational consistency from location to location. In a market where consumer preferences are constantly evolving, it’s essential to find ways to control costs while offering fresh, flavorful dishes that keep your customers coming back for more. 

At Consolidated Concepts, we understand the complexities of managing a Mexican restaurant concept. Whether you’re serving up street-style tacos or modern twists on traditional dishes, we provide the tools and expertise you need to streamline your operations and focus on what matters—creating unforgettable dining experiences. Here’s how we can help your Mexican restaurant spice up operations.

cost control solutions for Mexican restaurants infographic showcasing common ingredients used by this restaurant concept

Rebates and Deviations 

From tortillas to beans and spices, your restaurant depends on high-quality ingredients to craft authentic Mexican flavors. With our rebates and deviations programs, we’ll help you secure the best prices on key items like corn masa, chiles, and fresh produce, ensuring you get the most value without compromising on quality. Saving on avocados for your guacamole? That’s what we’re here for. 

Data and Technology 

In a fast-paced restaurant environment, data is your best friend. We analyze customer preferences and sales data across your locations to help you optimize your menu, identify trends, and pinpoint opportunities for growth. Effective cost control for Mexican restaurants starts with these insights, helping you make data-backed decisions that drive profitability.

Supply Chain Management 

Authenticity is at the heart of any Mexican restaurant. From sourcing Oaxaca cheese to fresh cilantro and tomatoes, we work with trusted suppliers to ensure you have access to the highest-quality ingredients. By keeping your supply chain running smoothly, we help you deliver consistent flavors across all your locations—because no matter where your customers dine, they deserve the same great taste. 

Produce Management 

Freshness is key when it comes to Mexican cuisine. From crisp lettuce to ripe tomatoes, your produce plays a vital role in delivering the vibrant flavors your customers expect. Our produce management strategies help you maintain freshness, minimize waste, and ensure that every burrito, taco, and salsa is packed with farm-fresh ingredients. 

Custom Contracts 

No two Mexican restaurants are the same. Whether you’re a fast-casual concept or a sit-down establishment, our custom contracts are tailored to your specific needs. We can help you manage complex supply chains, secure favorable terms with suppliers, and lock in great prices on everything from tortillas to kitchen equipment. 

Indirect Spend Savings 

Running a multi-location operation means keeping an eye on costs beyond the kitchen. We’ll help you uncover savings opportunities in areas like energy usage, maintenance, and office supplies, ensuring that your business runs efficiently across all your locations. Whether it’s cutting down on utility bills or finding more cost-effective supplies, we’re here to boost your bottom line. 

In today’s competitive market, standing out as a Mexican restaurant requires more than just serving great food—it requires a strategic approach to operations, sourcing, and customer experience. With Consolidated Concepts by your side, you can focus on delivering authentic, mouth-watering dishes while we help you manage the complexities of running a successful multi-location restaurant. 

Let us help you spice up your operations and take your Mexican restaurant concept to the next level! Fill out the form below to partner with Consolidated Concepts today!

 

cost management for Asian restaurants

Cost Management Solutions for Asian Restaurants from Consolidated Concepts

Looking for effective cost management for Asian restaurants? Running an Asian restaurant concept isn’t just about getting the perfect balance of sweet, sour, and umami—it’s about offering authentic flavors while staying in tune with modern trends, managing a complex menu, and delivering excellence across every plate, every time. Recent reports show that 76% of operators are dealing with rising food costs, making it essential to find ways to manage expenses while maintaining top-quality dishes. 

At Consolidated Concepts, we understand the unique needs of Asian restaurant operators. From sourcing traditional ingredients like miso and soy to ensuring efficient service during peak hours, we provide the tools and expertise you need to thrive in a competitive market.

Effective cost management for Asian restaurants is our focus, helping you maintain quality without breaking the bank. Here’s how we can help your restaurant concept maintain its balance.

cost management solutions infographic for Asian restaurants

Rebates and Deviations 

Maximizing your purchasing power has never been easier. Through our rebates and deviations programs, we help you get the best deals on essential ingredients like rice, noodles, and specialty sauces—so you can serve high-quality dishes without stretching your budget. Saving on jasmine rice and tamari? Yes, please! 

Data and Technology 

Operating with data-driven insights gives you the competitive edge. We analyze your sales data to help you refine your menu, identify trending items, and streamline your operations. Imagine knowing exactly when the demand for ramen bowls spikes or which regional dish is becoming a customer favorite—let us help you make smarter, data-backed decisions. 

Supply Chain Management 

When it comes to sourcing ingredients, authenticity is key. We work with trusted suppliers to ensure your ingredients, from fish sauce to bok choy, are delivered fresh and meet your high standards. Whether you’re offering sushi, dim sum, or stir-fry, we’ll help keep your kitchen stocked with the finest quality ingredients. 

Produce Management 

For Asian cuisine, fresh vegetables like napa cabbage, bean sprouts, and scallions are staples. We help you manage your produce inventory to ensure that your dishes always taste fresh while reducing waste. After all, no one wants to serve a stir-fry with limp veggies. 

Custom Contracts 

Your concept is as unique as the flavors you serve. That’s why we create custom contracts tailored to your needs, whether you’re sourcing hard-to-find spices or negotiating better deals on kitchen equipment. We work to ensure that your back-of-house runs as smoothly as your front-of-house service. 

Indirect Spend Savings 

From energy bills to packaging costs, there are many ways to save beyond the kitchen. Our indirect spend programs uncover cost-saving opportunities across your entire operation. Whether it’s reducing costs on takeout containers or optimizing utility expenses, we’ll help you find ways to keep more profit in your pocket. 

In the world of Asian cuisine, it’s not enough to serve delicious food—you need a strategic approach to operations, sourcing, and customer experience. Consolidated Concepts offers the support and expertise to help your restaurant stand out in a competitive market. Partner with us today, and watch your concept thrive. 

 

 

How to Develop Exciting Menu Items Without Sacrificing Margins

How to Develop Exciting Menu Items Without Sacrificing Margins

At this year’s Fast Casual Executive Summit 2024, industry leaders tackled one of the most pressing challenges for multi-unit restaurant operators—how to diversify menus for growth without sacrificing margins. As the sponsor of the session Beyond Burgers & Fries: Diversifying Your Menu for Competitive Advantage,” Consolidated Concepts proudly contributed to the discussion, with our very own expert, Luis Lara, moderating the conversation. The insights shared by industry leaders, guided by Luis’s expertise, explored how operators can create exciting new menu items while maintaining profitability. 

In today’s competitive landscape, staying relevant means more than just meeting customer demands—you need to exceed them. But how do you innovate while maintaining your bottom line? At Consolidated Concepts, we help you strike that balance, ensuring you can scale for sustainable success. 

Menu Innovation that Drives Growth 

  • Knowing Your Customers: Every successful menu starts with understanding your guests. We provide data-driven insights into customer preferences, helping you introduce trending items, from plant-based options to globally inspired dishes, that resonate with your diners and differentiate your restaurant. 
  • Protecting Your Margins: Creativity shouldn’t hurt your profits. We work with you to engineer your menu, strategically pricing and portioning dishes so that even your most innovative items stay cost-effective. Our menu engineering expertise ensures that each dish boosts profitability. 

Technology to Streamline Menu Development 

  • Recipe Costing and Automation: We implement recipe costing tools that give you real-time visibility into your dish costs. This helps you make informed decisions about which items to keep, where to make adjustments, and how to maximize profit without sacrificing quality. 
  • Optimized Inventory and Ordering: Managing supply chains for multiple locations can be tricky, but our technology solutions streamline the process. We help you optimize inventory management and automate ordering, ensuring you always have the right ingredients on hand while minimizing waste and overspending. 

Elevating Your Operations for Success 

At Consolidated Concepts, innovation goes beyond just your menu. We help elevate your overall operations to meet today’s customer expectations while controlling costs. 

  • Supplier Partnerships: We help you form strategic relationships with suppliers to secure the best prices on high-quality ingredients, allowing you to expand your menu without inflating costs. Leveraging our network, you gain access to exclusive deals that drive profitability. 
  • Tailored Solutions for Growth: We know that every restaurant is unique. Our team works with you to develop custom solutions tailored to your specific needs, from menu development to supply chain optimization, ensuring your restaurant is positioned for growth and success. 

Ready to innovate your menu and grow your business without sacrificing margins? Fill out the form below or click here to contact Consolidated Concepts today and learn how we can help you scale for success. 

 

 

Custom Contracts for Multi-Unit Operators

Custom Contracts for Multi-Unit Operators

Streamline your multi-unit restaurant operations with custom contracts!

Managing contracts across multiple restaurant locations can be a daunting task, with the risk of missing cost-saving opportunities hidden in the fine print. At Consolidated Concepts, we specialize in turning this complex process into a competitive advantage for your business.

Why Custom Contracts Matter for Multi-Unit Operators

Custom contracts are not just legal agreements—they’re tailored solutions that address the unique needs of your restaurant operation. Whether you’re negotiating pricing, managing vendor relationships, or streamlining your supply chain, custom contracts play a pivotal role in driving cost efficiency and operational success across all your units.

Key Benefits of Custom Contracts:
  • Tailored Efficiency: Contracts meet your specific operational needs, enhancing workflow.
  • Cost Savings: Get the best terms from vendors to avoid unnecessary expenses.
  • Standardized Service: Ensure consistency across all locations.
  • Compliance & Risk Mitigation: Minimize legal risks and billing discrepancies.

 

Infographic

 

How Consolidated Concepts Delivers Custom Contract Solutions

Managing multi-unit operations is no easy feat, but with Consolidated Concepts, you gain access to customized solutions designed to streamline your contract management process. From navigating complex pricing structures to ensuring compliance with every vendor agreement, we provide the resources and expertise to turn your contracts into cost-saving opportunities. Here’s how we can help:

Distribution Agreements: Streamline Your Supply Chain

Distribution agreements are the foundation of an efficient supply chain. With Consolidated Concepts, you gain expert support in building Request for Proposals (RFPs) and negotiating agreements that meet your operational needs. Our team leverages relationships with distributors to ensure you receive the best pricing, reliable service, and on-time delivery.

Challenges We Solve:

  • Complex Pricing Structures: We align agreements with your sales forecasts to simplify discounts, rebates, and minimum orders.
  • Vendor Selection: We help you choose reliable vendors that meet demand, quality, and competitive pricing.
  • Supply Chain Optimization: Our tools streamline inventory, transport, and delivery to lower costs.
Product Contracts: The Right Spec at the Right Price

Finding the right product specifications at the best price can be overwhelming. Our sourcing experts work closely with you to identify the optimal products and partners, securing contracts that provide both high quality and cost savings. We prioritize your specific needs to ensure you’re getting the best value for your multi-unit operations.

Contract Compliance & Auditing: Never Miss an Overcharge

Once your contracts are in place, we leverage AI-powered systems to track every invoice and detect overcharges. Our auditing process ensures you never miss a credit owed and helps maximize cost recovery.

Our Compliance Solutions
  • Automated Compliance Tracking: With advanced technology, we monitor contract terms and alert you to discrepancies in real time.
  • Detailed Audits: Our team identifies errors and recovers overcharges that can significantly impact your bottom line.
  • Proactive Risk Mitigation: By ensuring contracts are fully compliant, we help you avoid costly disputes and legal risks.

The Consolidated Concepts Advantage

Our team doesn’t just negotiate contracts—we transform them into growth tools for your business. With the right distribution agreements, product contracts, and comprehensive auditing, Consolidated Concepts helps multi-unit operators streamline operations, save money, and focus on what matters most: delivering exceptional dining experiences.

Take the Next Step with Consolidated Concepts

Change the way you manage contracts by partnering with us. We provide the technology, expertise, and supplier relationships needed to relieve your contract management burden and help your restaurant thrive. Unlock cost savings and streamline your operations with tailored solutions from Consolidated Concepts. Fill out the form below to get started on optimizing your custom contracts today!

 

restaurants choose consolidated concepts

6 Reasons to Partner with Consolidated Concepts

The restaurant industry is in a perfect storm. Soaring food costs, a relentless hunt for talent, and customers demanding more for less have created a challenging environment for multi-unit operators. But what if you had a partner ready to help you navigate all of this and emerge stronger than ever? 

At Consolidated Concepts, we’re your all-in-one partner, tackling your supply chain, procurement, and operational hurdles head on. 

Here are six reasons you should partner with Consolidated Concepts: 

Instant Savings with Rebates and Deviations

Unlock a world of savings with our Consolidated Concepts rebates and deviations. Gain instant access to over 175,000 rebated line items and discounted prices from over 350 leading manufacturers, including: 

  • Tyson
  • Unilever
  • Georgia Pacific
  • Idahoan
  • And many more!

Our rebate program is designed to put more money back in your pocket without disrupting your operations. Simply continue purchasing your favorite products and let us handle the rest. Our team of experts will identify and process rebates on your behalf, maximizing savings and streamlining your finances.  

Insight into Your Business with Data and Technology

With 90% of restaurant operators reporting more value-conscious customers, data-driven decisions are no longer a luxury – they’re a necessity. Our cutting edge spend management technology provides real-time insights into your purchasing behavior, empowering you to make informed decisions that drive profitability. 

  • Visualize your spending patterns to identify cost-saving opportunities and optimize operations. Our dashboards turn raw data into actionable strategies for growth and efficiency.
  • Unlock the power of your data. Let us help you turn raw numbers into actionable strategies that drive growth and success.  

Click here to learn how to turn your data into profits with Consolidated Concepts!

Streamlined Supply Chain Management

With 54% of operators experiencing shortages or delays, a resilient supply chain is essential for business survival. At Consolidated Concepts, we offer comprehensive supply chain management solutions designed to safeguard your operations and drive growth. 

Our expert team provides end-to-end supply chain management, including: 

  • Contract Management 
  • Produce Management 
  • Sourcing 

By leveraging our expertise and advanced technology, you can streamline your operations, reduce costs, and ensure a consistent product supply. Focus on your core business while we handle the rest. Our dedicated team will free up your resources and minimize the impact of supply chain disruptions.

Expert Produce Management

Sourcing, pricing, and quality control can be overwhelming when it comes to produce management. At Consolidated Concepts we offer a powerhouse produce management program designed to deliver exceptional quality, consistent pricing, and complete traceability.  

Our produce management team leverages industry expertise and strong grower relationships to secure the best possible fresh solutions at competitive prices. Experience the difference having a dedicated produce partner can make. Our managed produce program provides: 

  • Competitive Pricing 
  • Food Safety and Traceability 
  • Expert Support  

Custom Contracts

Generic contracts often leave money on the table. We believe in tailored solutions that drive maximum value.  

Our contract experts negotiate customized agreements that align with your unique needs. From strategic RFPs to securing optimal pricing and terms, we do it all for you. Our advanced contract management technology ensures contract compliance and automatically identifies overcharges, maximizing your savings and protecting your bottom line.  

Key benefits include: 

  • Strategic Sourcing 
  • Expert Negotiation 
  • Contract Compliance 

Experience the difference expert negotiation can make. Our team leverages deep industry knowledge and strong supplier relationships to achieve exceptional results. Let us handle the complexities of contract management, so you can focus on running your business. 

Indirect Spend Savings

Indirect expenses can quickly erode your bottom line. As a Consolidated Concepts member, you get access to hundreds of indirect spend programs that help you boost your profitability. These programs cover many areas of your operation, such as: 

  • Unforms 
  • Cable TV  
  • Exterminators 
  • Credit Card Processing 
  • Menu Technology 
  • And more!  

 

With average food costs up more than 20% and a staggering 38% of operators reporting profitability struggles in 2023, it’s clear that traditional approaches are no longer enough. 

Consolidated Concepts is your partner to overcome these obstacles. By joining Consolidated Concepts, you benefit from: 

Ready to take control of your business? Fill out the form below and join Consolidated Concepts today! 

 

Indirect Spend

How Consolidated Concepts Helps Optimize Indirect Spend Savings Across Locations

In the wake of rising food costs—up by more than 20%—and with 45% of restaurant operators cutting costs in other areas—managing indirect spend and savings effectively is crucial. Consolidated Concepts is here to help multi-unit restaurant operators optimize their indirect spend savings across all locations.

What is Indirect Spend?

Indirect spend encompasses the non-food and non-beverage expenses essential for restaurant operations. Categories include:

  • Kitchen Supplies: Utensils, cookware, and appliances
  • Tableware and Dining Supplies: Plates, cutlery, and napkins
  • Cleaning and Maintenance: Cleaning products, pest control, and waste management
  • Restaurant Supplies: Menu printing, packaging materials, and promotional items
  • Utilities: Electricity, gas, and water
  • Technology and IT Services: POS systems, software, and IT support
  • Marketing and Advertising: Campaigns, online promotions, and printed materials
  • Insurance and Legal Services: Liability insurance, permits, and legal consultations

How Do I Manage Indirect Spend?

To effectively manage indirect spend across all locations, consider these 9 solutions that can streamline procurement, optimize spending, and enhance operational efficiency

  1. Centralized E-Procurement Platforms: Streamline purchasing with a comprehensive platform, featuring automated ordering and electronic approval workflows.
  2. Advanced Spend Analysis Tools: Gain actionable insights into spending patterns and supplier performance to identify consolidation opportunities and negotiate better contracts.
  3. Efficient Supplier Management Systems: Maintain an organized supplier database, track performance, and manage contracts effectively to consolidate purchasing power and secure better pricing.
  4. Optimized Inventory Management: Automate tracking and control of indirect spend items to reduce waste, prevent stock issues, and enhance demand forecasting.
  5. Streamlined Digital Invoicing and Expense Management: Automate invoice processing and expense tracking to improve accuracy and provide real-time visibility into spending.
  6. Empowering Technology for Managers: Simplify ordering and management with technology that allows managers to place orders, monitor budgets, and track deliveries.
  7. Comprehensive Data Analytics and Reporting: Utilize data analytics tools to gain insights into spending trends and performance metrics, driving informed decision-making.
  8. Integration with Point-of-Sale Systems: Align procurement with sales data to optimize inventory levels and reduce excess stock or shortages.
  9. Continuous Improvement and Feedback: Adapt and refine processes based on feedback to continuously enhance efficiency and cost savings.

Leveraging solutions like these can help you manage and control indirect spend and maximize your indirect spend savings effectively across all your restaurant locations.

To learn more about the differences between direct and indirect spending, check out this article!

 

 

Maximize Indirect Spend Savings Across Locations

Front of House Savings

Consolidated Concepts helps you access exclusive discounts on:

  • Uniforms: Cost-effective uniforms that enhance your brand image.
  • Signage: Attractive signs that drive customer engagement.
  • Television/Sports Packages: Entertainment options that enrich the guest experience.
  • Payment Processing: Efficient systems that reduce transaction fees.

Back of House Savings

We offer big savings on:

  • Sanitation: Effective cleaning solutions that maintain hygiene and reduce costs.
  • Pest Control: Comprehensive programs that prevent infestations and maintain a clean environment.
  • Waste Removal: Optimized waste management services that lower disposal costs.
  • Utilities: Technologies that monitor and control utility usage for reduced bills.

Employee Benefits Programs

Consolidated Concepts supports retention with unique programs:

  • Reward Programs: Tailored rewards to recognize and incentivize employees.
  • Health and Wellness Benefits: Programs that support employee well-being and job satisfaction.

With food costs climbing and 18% of operators identifying them as their biggest challenge, optimizing indirect spend through technology is essential. By adopting e-procurement platforms, spend analysis tools, and efficient supplier management systems, multi-unit restaurant brands can achieve substantial savings and enhance operational efficiency.

Ready to maximize your indirect spend savings across all your locations? Partner with Consolidated Concepts and leverage our advanced technology solutions to streamline procurement, enhance operational efficiency, and drive significant cost reductions.

Fill out the form below to get started and discover how we can help you optimize your indirect spend and stay ahead in the competitive restaurant industry. Let’s work together to achieve substantial savings and elevate your operational performance!