Looking for effective cost management for Asian restaurants? Running an Asian restaurant concept isn’t just about getting the perfect balance of sweet, sour, and umami—it’s about offering authentic flavors while staying in tune with modern trends, managing a complex menu, and delivering excellence across every plate, every time. Recent reports show that 76% of operators are dealing with rising food costs, making it essential to find ways to manage expenses while maintaining top-quality dishes.
At Consolidated Concepts, we understand the unique needs of Asian restaurant operators. From sourcing traditional ingredients like miso and soy to ensuring efficient service during peak hours, we provide the tools and expertise you need to thrive in a competitive market.
Effective cost management for Asian restaurants is our focus, helping you maintain quality without breaking the bank. Here’s how we can help your restaurant concept maintain its balance.
Rebates and Deviations
Maximizing your purchasing power has never been easier. Through our rebates and deviations programs, we help you get the best deals on essential ingredients like rice, noodles, and specialty sauces—so you can serve high-quality dishes without stretching your budget. Saving on jasmine rice and tamari? Yes, please!
Data and Technology
Operating with data-driven insights gives you the competitive edge. We analyze your sales data to help you refine your menu, identify trending items, and streamline your operations. Imagine knowing exactly when the demand for ramen bowls spikes or which regional dish is becoming a customer favorite—let us help you make smarter, data-backed decisions.
Supply Chain Management
When it comes to sourcing ingredients, authenticity is key. We work with trusted suppliers to ensure your ingredients, from fish sauce to bok choy, are delivered fresh and meet your high standards. Whether you’re offering sushi, dim sum, or stir-fry, we’ll help keep your kitchen stocked with the finest quality ingredients.
Produce Management
For Asian cuisine, fresh vegetables like napa cabbage, bean sprouts, and scallions are staples. We help you manage your produce inventory to ensure that your dishes always taste fresh while reducing waste. After all, no one wants to serve a stir-fry with limp veggies.
Custom Contracts
Your concept is as unique as the flavors you serve. That’s why we create custom contracts tailored to your needs, whether you’re sourcing hard-to-find spices or negotiating better deals on kitchen equipment. We work to ensure that your back-of-house runs as smoothly as your front-of-house service.
Indirect Spend Savings
From energy bills to packaging costs, there are many ways to save beyond the kitchen. Our indirect spend programs uncover cost-saving opportunities across your entire operation. Whether it’s reducing costs on takeout containers or optimizing utility expenses, we’ll help you find ways to keep more profit in your pocket.
In the world of Asian cuisine, it’s not enough to serve delicious food—you need a strategic approach to operations, sourcing, and customer experience. Consolidated Concepts offers the support and expertise to help your restaurant stand out in a competitive market. Partner with us today, and watch your concept thrive.
