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produce
April 9, 2020 UncategorizedBy Consolidated Concepts
64

The New and Unusual Produce Trending in 2020

Did you notice the fast pace with which food and beverage trends came and went in 2019? The rise and fall of consumer’s preferences and desires seemed to wane as quickly as a tropical afternoon rain...
March 25, 2020 UncategorizedBy Consolidated Concepts
68

Coronavirus: How to Quickly Pivot Your Operation to make it through this time

As operators close dine-in operations, successful operators are quickly pivoting their restaurant to include more take-out, delivery, curbside, and other innovative ways to continue to bring...
coffee shop or cafe
February 10, 2020 UncategorizedBy Consolidated Concepts
74

As the Coronavirus Spreads, Restaurants Fight Scare with Super Hygiene Tactics

On December 31, 2019, China reported several cases of pneumonia caused by an unknown virus in the port city of Wuhan. One week later, the World Health Organization (WHO) announced that they had...
washing pots
January 31, 2020 UncategorizedBy Consolidated Concepts
61

Combat the Flu This Season With Tips From Georgia-Pacific & Consolidate Concepts

Consolidated Concepts & Georgia-Pacific have teamed up to help stop the flu this year. We’ve put together a special lineup of products for this winter season to ensure your operation survives...
dispatch-delivery
January 8, 2020 UncategorizedBy Consolidated Concepts
71

The Benefits of Dispatch Delivery versus Third-Party Delivery

At the recent Restaurant Leadership Conference (RLC), leading industry experts discussed how they’ve increased their bottom line by adopting several cost-cutting techniques. One of these, in...
new-year
December 13, 2019 UncategorizedBy tscott
66

How to Bring in More Customers for the New Year and Beyond

New Year’s Eve, 2018, saw restaurant sales increase by 5 percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day Restaurant Trends. Not...
increase-profits-reducing-costs
December 11, 2019 UncategorizedBy tscott
67

Restaurant Industry Experts Discuss how to Increase Profits by Reducing Costs

Earlier in 2019, at the Restaurant Leadership Conference, industry leaders discussed the all-important fat bottom line. Instead of focusing on growing revenue, however, this discussion revealed...
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