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Company Blog

HomeCompany Blog
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June 16, 2022 CommodityOne Weekly Market ReportsBy Melissa Evans
113

Freshly Picked, June 20, 2022

Alerts & What’s Trending Restaurant Industry’s Sales Recovery Slows in May   How Restaurants Give Back to Their Communities  Seafood Tacos, Summer Bowls and Icy Drinks Trend...
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June 10, 2022 CommodityOne Weekly Market ReportsBy Melissa Evans
98

Freshly Picked, June 13, 2022

Alerts & What’s Trending The Forecast Looks Sunny for a Strong Summer Dining-Out Season  Restaurants Explore Alternatives to Raising Prices  The Rising Use of Cryptocurrency in...
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May 26, 2022 CommodityOne Weekly Market ReportsBy Melissa Evans
103

Freshly Picked, June 6, 2022

Alerts & What’s Trending How Restaurants Can Engage and Personalize with Mobile Wallet  Google Trends and the Popularity of Vegan Food in Restaurants  Is the Eatertainment Segment...
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May 20, 2022 CommodityOne Weekly Market ReportsBy Melissa Evans
107

Freshly Picked, May 23, 2022

Alerts & What’s Trending Why is Guest Satisfaction Declining for Restaurants?   4 Reasons to Consider Ghost Kitchens  Life After COVID: Welcome to the World of Hybrid Restaurants...
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May 13, 2022 CommodityOne Weekly Market ReportsBy Melissa Evans
106

Freshly Picked, May 16, 2022

Alerts & What’s Trending The Future of Fast Food is a Cross-Channel World  How Restaurants Can Take Back Control of On-Demand Food  Casual Dining Menu Prices See Record Inflation...
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May 5, 2022 CommodityOne Weekly Market ReportsBy Melissa Evans
96

Freshly Picked, May 9, 2022

Alerts & What’s Trending Ghost Kitchens: Here to Stay or Ready to Disappear?  How the Modern POS System Helps Manage Restaurants and Maximize Profits  New menu Items Tell a Flavor...
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April 28, 2022 CommodityOne Weekly Market ReportsBy Melissa Evans
102

Freshly Picked, May 1, 2022

Alerts & What’s Trending The Changing Life of a Restaurant CMO  Are Restaurants on a ‘Race to Nowhere’ with Employee Engagement?  Three secrets to leveraging customer...
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