Company Blog

At Consolidated Concepts, we know that whether our clients are health-conscious fast-casual chains or highly-focused burger concepts, food safety is always paramount. Choosing the right vendors and...

When it comes to efficiently running your food service operation, more operators are joining Group Purchasing Organizations (GPOs).  GPOs and consultants offer various types of services and sources...

Bacon is Trending: Do you know Which Type is Best For Your Operation? Bringing home the bacon for your restaurant could be as simple as adding a comprehensive and exciting breakfast menu to your...

This article was originally published on Modern Restaurant Management Opening new locations means your brand is growing. It’s an exciting time, but there is a tremendous amount of planning required...

This article was originally published on FSR Magazine.  According to the EPA, water used in restaurants/foodservice account for about 15 percent of the total water used in all commercial and...

This article was originally published on Modern Restaurant Management. “Mother Nature is not sweet.” –John Shelby Spong Mother Nature is often the X-Factor in the world of food.  All the...

As Cost Reduction Specialists for restaurants, we at Consolidated Concepts have a team of culinary and purchasing specialists who find our clients ways to reduce costs and cut waste on common menu...