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March 25, 2020 BlogBy Melissa Evans

Coronavirus: How to Quickly Pivot Your Operation to make it through this time

As operators close dine-in operations, successful operators are quickly pivoting their restaurant to include more take-out, delivery, curbside, and other innovative ways to continue to bring...
washing pots
January 31, 2020 BlogBy Melissa Evans

Combat the Flu This Season With Tips From Georgia-Pacific & Consolidate Concepts

Consolidated Concepts & Georgia-Pacific have teamed up to help stop the flu this year. We’ve put together a special lineup of products for this winter season to ensure your operation survives...
dispatch-delivery
January 8, 2020 BlogBy Melissa Evans

The Benefits of Dispatch Delivery versus Third-Party Delivery

At the recent Restaurant Leadership Conference (RLC), leading industry experts discussed how they’ve increased their bottom line by adopting several cost-cutting techniques. One of these, in...
new-year
December 13, 2019 BlogBy Melissa Evans

How to Bring in More Customers for the New Year and Beyond

New Year’s Eve, 2018, saw restaurant sales increase by 5 percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day Restaurant Trends. Not...
increase-profits-reducing-costs
December 11, 2019 Restaurant SavingsBy Melissa Evans

Restaurant Industry Experts Discuss how to Increase Profits by Reducing Costs

Earlier in 2019, at the Restaurant Leadership Conference, industry leaders discussed the all-important fat bottom line. Instead of focusing on growing revenue, however, this discussion revealed...
winter-supply-chain
November 5, 2019 Supply Chain ManagementBy Melissa Evans

Managing Your Restaurant Supply Chain in the Winter

The warm days of summer have given way to the crisp days of fall. In the not to distant future, meteorologists will be discussing arctic blasts, whiteouts, and blizzards that have left motorists...
the-new-scratch-kitchen
November 3, 2019 BlogBy Melissa Evans

How to Create the New Scratch Kitchen

According to a recent Restaurant Success report, future food trends for 2020 will include local sourcing, fresh produce, healthy eating, and an emphasis on authentic items. Diners, it seems, are...