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March 2, 2017 BlogBy nefoundry

Get More ‘Green’ From Your Salad

As Cost Reduction Specialists for restaurants, we at Consolidated Concepts have a team of culinary and purchasing specialists who find our clients ways to reduce costs and cut waste on common menu...
June 17, 2015 ArchiveBy nefoundry

Foodservice Industry Given 3 Years to Eliminate Trans Fat

The foodservice industry has three years to eliminate trans fats, a chief contributor to heart disease, from its products, according to the New York Times.