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What’s Hot in 2025? Top Menu Trends for Multi-Unit Restaurant Operators

Staying competitive this year means more than just reacting to the latest fads—it means identifying menu trends with staying power and scaling them across your operations in a way that drives ROI....
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March 25, 2025 BlogRestaurant SavingsRestaurant TechnologySupply Chain ManagementUncategorizedBy Melissa Evans
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Restaurant Growth Strategy: How Operators Can Scale Profitably

The restaurant industry is no stranger to challenges, and this year many operators anticipate facing the same hurdles that have defined recent years. Labor costs, food costs, and recruiting and...
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