Quality control is critical to any restaurant operation, but proper quality control requires a lot of thought as to how it is accomplished. Read more …

Consolidated Concepts, a leading supply chain partner for multi-unit restaurant brands, has hired former Red Robin and Sysco Foods executive Ray Masters as part of the company’s business...

GuestMetrics LLC, a leading data analytics firm for the Food & Beverage, Hospitality, and Financial Services industries, has signed a multi-year, exclusive deal with restaurant supply chain...

Consolidated Concepts’ Fresh Concept managed produce program controls and tracks produce from seed to delivery.

Some restaurants would prefer to make 100% of everything from scratch, others would prefer to buy it all. These two activities can, however, co-exist within any restaurant today.

Many restaurants focus on the wrong areas in an attempt to cut costs, hurting their bottom line.

When it comes to sourcing, large chains still hold most of the cards. But emerging concepts and consumer demands are shaking up the old system.