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Company Blog

HomeCompany Blog
MDA-negotiation-
April 24, 2020 UncategorizedBy Consolidated Concepts
106

The Importance of Restaurants Assessing Master Distribution Agreements (MDAs) in Order to Reduce Costs and Improve Quality

Master Distribution Agreements are the cornerstone for most successful operations in the hospitality industry, at least in terms of optimum pricing and maintaining a solid and reliable supply chain....
chef
April 14, 2020 UncategorizedBy Consolidated Concepts
85

How To Select Talent From a (Rapidly) Growing Talent Pool

About Kickfin: Restaurants use Kickfin to instantly deposit tips into employees’ bank accounts the second their shift ends, 24/7/365. We eliminate the hassle, hidden costs, and health hazards of cash...
produce
April 9, 2020 UncategorizedBy Consolidated Concepts
80

The New and Unusual Produce Trending in 2020

Did you notice the fast pace with which food and beverage trends came and went in 2019? The rise and fall of consumer’s preferences and desires seemed to wane as quickly as a tropical afternoon rain...
March 25, 2020 BlogBy Consolidated Concepts
91

Coronavirus: How to Quickly Pivot Your Operation to make it through this time

As operators close dine-in operations, successful operators are quickly pivoting their restaurant to include more take-out, delivery, curbside, and other innovative ways to continue to bring...
washing pots
January 31, 2020 UncategorizedBy Consolidated Concepts
78

Combat the Flu This Season With Tips From Georgia-Pacific & Consolidate Concepts

Consolidated Concepts & Georgia-Pacific have teamed up to help stop the flu this year. We’ve put together a special lineup of products for this winter season to ensure your operation survives...
dispatch-delivery
January 8, 2020 UncategorizedBy Consolidated Concepts
89

The Benefits of Dispatch Delivery versus Third-Party Delivery

At the recent Restaurant Leadership Conference (RLC), leading industry experts discussed how they’ve increased their bottom line by adopting several cost-cutting techniques. One of these, in...
new-year
December 13, 2019 UncategorizedBy tscott
91

How to Bring in More Customers for the New Year and Beyond

New Year’s Eve, 2018, saw restaurant sales increase by 5 percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day Restaurant Trends. Not...
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