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March 22, 2018 NewsBy nefoundry

What Can Restaurant Operators Do to Better Prepare for Short Supply While Being Responsive to Guests?

What can restaurant operators do to better prepare for short supply while being responsive to guests? We have all experienced the guest that asks why something isn’t on the menu.  It’s embarrassing,...
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February 20, 2018 ArchiveBy nefoundry

10 Tips to Lower Your Restaurant’s Water Bill

This article was originally published on FSR Magazine.  According to the EPA, water used in restaurants/foodservice account for about 15 percent of the total water used in all commercial and...
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February 14, 2018 NewsBy nefoundry

10 Tips to Lower Your Restaurants Water Bill

Water is often under the radar in terms of costs for restaurants. Food costs and labor costs usually get all the attention. However, there are many simple steps that can be taken to minimize water...
Inclement Weather - Restaurant Operators
January 22, 2018 ArchiveBy nefoundry

Supply Chain Challenges During Inclement Weather

This article was originally published on Modern Restaurant Management. “Mother Nature is not sweet.” –John Shelby Spong Mother Nature is often the X-Factor in the world of food.  All the...
January 18, 2018 NewsBy nefoundry

Navigating Weather-Related Supply Chain Challenges

Weather clearly plays a vital role in determining food costs for restaurant operators.  So, when it comes to risk management, having contingency plans for weather-related challenges…
January 15, 2018 NewsBy nefoundry

Crying Fowl: Approaching the Chicken Wing Conundrum

Football season is fast approaching and that also means chicken wing season is finally here. Any full service restaurant or bar that has chicken wings on their menu knows this…
December 27, 2017 ArchiveBy nefoundry

Three Things Operators Should Focus on When Developing and Pricing Menu Items in 2018

What should restaurant operators focus on in 2018 when developing their menu items and pricing? This has been a very interesting year for the restaurant industry. There have been many ups and...