4 Ways Restaurants Can Reduce Costs in 2021
2020 will be known as the year restaurants lost unfathomable amounts of revenue. Even worse, many were forced to close permanently.
It may be argued that restaurants that closed were running...
Why Understanding the Produce Management Process Matters
Have you considered utilizing a produce management program for your restaurant?
If you haven’t yet, now’s the time to start considering one.
Produce management programs offer a wide...
How to Approach Your COVID-19 Menu Strategy
Across the country, restaurants are adapting to a new normal. It’s impossible to say whether this ‘norm’ will be temporary or lead into a longer-term way of things. Regardless, restaurants are making...
5 Reasons You Should Switch to Paper Towels from Air Dryers
Now more than ever, proper hand hygiene is no longer an option – it is a responsibility.
Recent world events have magnified the importance of restaurants enforcing proper hand hygiene at their...
How to Maintain Labor Efficiency in Slower Months
Now, with restaurants experiencing an unprecedented slowdown and even shutdowns in the face of a virus that has been declared a pandemic, operators are wondering not only how to keep the doors open,...
Reducing Restaurant Costs During COVID
As restaurants re-open their doors to welcome guests back into their dining rooms, many are struggling with idea of generating profit amid the challenges of low sales volume and an increase in...
Cleaning Post-COVID: Are Your Restaurants Prepared to Re-Open?
In recent weeks, restaurants have spent a lot of time focusing on ways to keep their operations running during the COVID-19 pandemic. Many shifted to third-party delivery platforms, reduced staff,...