As Cost Reduction Specialists for restaurants, we at Consolidated Concepts have a team of culinary and purchasing specialists who find our clients ways to reduce costs and cut waste on common menu...
Quality control is critical to any restaurant operation, but proper quality control requires a lot of thought as to how it is accomplished. Read more …
Consolidated Concepts, a leading supply chain partner for multi-unit restaurant brands, has hired former Red Robin and Sysco Foods executive Ray Masters as part of the company’s business...
GuestMetrics LLC, a leading data analytics firm for the Food & Beverage, Hospitality, and Financial Services industries, has signed a multi-year, exclusive deal with restaurant supply chain...
Some restaurants would prefer to make 100% of everything from scratch, others would prefer to buy it all. These two activities can, however, co-exist within any restaurant today.
