Without constant monitoring it can be very easy to be unintentionally overcharged by a vendor. Consolidated Concepts finds at least one overcharge 35% of the time.

After a recent E. coli outbreak forced Chipotle to close 43 stores, it reported today that it’s now conducting a deep cleaning of the locations and has hired two food safety consulting firms to...

Fall—and football season—are finally here. That also means chicken wing season is here!

This weekend, the East Coast could see heavy rains and wind, as well as some flooding, as Hurricane Joaquin makes its still undetermined path.

You can’t predict the weather. It’s a simple enough notion, but one Bruce Reinstein, the president of Consolidated Concepts—a purchasing partner for restaurant groups with 10 or more units—thinks...

Tomatoes served at 22 Chipotle Mexican Grill locations last month in Minnesota were the source of the state’s recent Salmonella Newport outbreak, which made 64 people sick, according to the...

The California Central Valley grows 230 varieties of crops and produces two thirds of the nation’s produce. Read more …