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Company Blog
HomeCompany Blog
Chef-Feature-Image
August 19, 2020 BlogBy Caitlyn Donchak
33

How to Approach Your COVID-19 Menu Strategy

Across the country, restaurants are adapting to a new normal. It’s impossible to say whether this ‘norm’ will be temporary or lead into a longer-term way of things. Regardless, restaurants are making...
restaurant paper towels
July 16, 2020 BlogBy Caitlyn Donchak
39

5 Reasons You Should Switch to Paper Towels from Air Dryers

Now more than ever, proper hand hygiene is no longer an option – it is a responsibility. Recent world events have magnified the importance of restaurants enforcing proper hand hygiene at their...
people-inside-room-and-surrounding-table-1581554
May 12, 2020 UncategorizedBy Consolidated Concepts
35

How to Maintain Labor Efficiency in Slower Months

Now, with restaurants experiencing an unprecedented slowdown and even shutdowns in the face of a virus that has been declared a pandemic, operators are wondering not only how to keep the doors open,...
reducing restaurant costs during COVID
May 6, 2020 BlogNewsBy Matthew Carpilio
39

Reducing Restaurant Costs During COVID

As restaurants re-open their doors to welcome guests back into their dining rooms, many are struggling with idea of generating profit amid the challenges of low sales volume and an increase in...
Window with sign hanging that says Come In We're Open
May 5, 2020 BlogBy Caitlyn Donchak
34

Cleaning Post-COVID: Are Your Restaurants Prepared to Re-Open?

In recent weeks, restaurants have spent a lot of time focusing on ways to keep their operations running during the COVID-19 pandemic. Many shifted to third-party delivery platforms, reduced staff,...
MDA-negotiation-
April 24, 2020 UncategorizedBy Consolidated Concepts
30

The Importance of Restaurants Assessing Master Distribution Agreements (MDAs) in Order to Reduce Costs and Improve Quality

Master Distribution Agreements are the cornerstone for most successful operations in the hospitality industry, at least in terms of optimum pricing and maintaining a solid and reliable supply chain....
chef
April 14, 2020 UncategorizedBy Consolidated Concepts
35

How To Select Talent From a (Rapidly) Growing Talent Pool

About Kickfin: Restaurants use Kickfin to instantly deposit tips into employees’ bank accounts the second their shift ends, 24/7/365. We eliminate the hassle, hidden costs, and health hazards of cash...
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Contacts
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  • (617) 245-2922
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