According to Tork, 60% of consumers have higher expectations on restaurant hygiene due to Covid-19. Hopefully by now your operation has implemented a new cleaning process and invested in the right...

Alerts & What’s Trending Your Menu is Your Best Marketing Tool- Here’s How to Use It    How Lean Marketing Teams Maximize Marketing Resources  How Restaurants Can Join the Catering...

Alerts & What’s Trending Your Menu is Your Best Marketing Tool- Here’s How to Use It    How Lean Marketing Teams Maximize Marketing Resources  How Restaurants Can Join the Catering...

Alerts & What’s Trending Restaurant Industry’s Sales Recovery Slows in May   How Restaurants Give Back to Their Communities  Seafood Tacos, Summer Bowls and Icy Drinks Trend on...

Alerts & What’s Trending The Forecast Looks Sunny for a Strong Summer Dining-Out Season  Restaurants Explore Alternatives to Raising Prices  The Rising Use of Cryptocurrency in...

Alerts & What’s Trending How Restaurants Can Engage and Personalize with Mobile Wallet  Google Trends and the Popularity of Vegan Food in Restaurants  Is the Eatertainment Segment Ready...

Alerts & What’s Trending Why is Guest Satisfaction Declining for Restaurants?   4 Reasons to Consider Ghost Kitchens  Life After COVID: Welcome to the World of Hybrid Restaurants...