Freshly Picked, April 22, 2025

Freshly Picked Insights

• Struggling with Costs and Labor? Here’s Your Fix.
• Short on Staff? Let Strategy Do the Heavy Lifting
• Ingredient Trends That Actually Make Operational Sense

Produce

A quiet week overall. Lettuce and tomatoes gave up recent gains, but no major red flags ahead. Hass avocados are trending down, now at a 9-week low, but real relief isn’t expected until July. Onions are holding steady above $5/sack but could firm up late May.

Outlook: Stable for now, but watch lettuce for potential volatility in May.

 

Grains

A mixed week. Soft red winter (Chicago) wheat rose 1.6%, but other wheats lagged behind. Soybean oil was the lone standout, showing strength amid overall market hesitation. Drought relief in Oklahoma could boost hard red winter yields, but concerns linger with 34% of the U.S. winter wheat crop still in drought conditions.

Outlook: Weather will be the wildcard — expect volatility tied to precipitation trends.

 

Dairy

Retail promotions and strong foodservice demand kept dairy prices moving modestly higher. Butter stayed flat at $2.34/lb, but cheese prices ticked up — both CME blocks and barrels hit $1.84/lb. Milk supply is rising, helping keep inventories healthy.

Outlook: Butter and cheese remain stable with slight upside. Expect continued inventory growth as milk production picks up.

 

Beef

Cattle futures surged 4% as tighter supplies support pricing. The choice cutout dipped 1% to $332.90/cwt while select was up 1% to $316.39/cwt. Chuck and round cuts weakened, with shoulder clods and chuck rolls falling 5–6%. Ribeyes and shortloins saw mixed trends.

Ground beef 81% dropped 9% to $2.74/lb. Lean trim prices diverged: 50% trim rose 4% to $1.23/lb, while 90% lean fell to $3.74/lb.

Outlook: Fewer cattle on the market means tighter supply and likely higher prices in coming weeks.

 

Pork

Pork prices were all over the board. Boneless loins dropped to $1.32/lb, but baby back ribs climbed to $2.88/lb. Butts and hams moved lower, while bellies surged 7% to $134.99/cwt. Export sales slowed, down 1.4 million pounds from the previous week.

Outlook: With 30% of U.S. pork heading overseas, upcoming tariffs or retaliatory measures could shake things up. Could mean volatility — or discounts — for domestic buyers.

 

Poultry

Chicken harvest rose 4.4% year-over-year, and white meat prices continue to climb. Boneless/skinless breasts jumped $0.13 to $2.65/lb and are now up 57% y/y. Tenderloins followed with a $0.10 gain. Thigh meat also saw solid increases, while wings and drumsticks stayed mostly flat. In turkey, boneless breasts edged up 1% but whole birds dropped nearly 6%.

Eggs hit peak demand during Easter, but with imports rising and demand easing, expect prices to cool off soon. The USDA shell egg index dipped 2% this week but remains 48% higher y/y.

Outlook: White meat demand is projected to remain strong, especially in foodservice and retail. Dark meat outlook is murkier, with tariffs and trade risks with China on the radar.

 

Seafood

Yellowfin tuna prices dropped 8.4% in March — a seasonal trend we’ve seen before. After peaking in January, tuna typically declines through late spring. We’re still sitting at elevated prices ($4.96/lb avg), but May data should reflect continued softness.

Outlook: Expect lower tuna prices through June before they begin to stabilize again.